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Chef’s Tasting Menu with Vignalta Wines

Friday, March 20 • 6:30pm
$199/person plus service charge and tax

Enjoy a 7-course dinner paired with the wines of Vignalta, hosted by winemaker and owner Lucio Gomiero. After years of tasting quality Bordeaux wines, Lucio felt inspired to produce wines of similar caliber in his native land, the Northern Hills of Italy, which shares the same latitude as the Bordeaux region. Vignalta has gained notable recognition on a global scale.

Your Culinary Journey will include an Italian-focused ingredients including San Giuliano Extra Virgin olive oils, house made pasta, pomodoro sauce, olives, parmesan, truffles, plus much more.

 

Call to Make a Reservation:
206-775-1508

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Seattle Restaurant Week

March 29-April 9 Sunday-Thursday
Three course dinner for $35

 

1st COURSE | Choice of:

Hearts of Palm Soup
with cardamom oil and crispy curried chickpeas

Asparagus Panna Cotta
with asparagus salad and aged balsamic

Mixed Baby Greens Salad
with roasted pear vin

 

2nd COURSE | Choice of:

Roasted Chicken Breast
with sweet pea puree, pea tendrils and chicken jus

Grilled Short Rib
with potato puree, grilled asparagus and cabernet demi

Root Vegetable Cassoulet
with celery root and fine herbs

 

3rd COURSE | Choice of:

Ice Cream Sandwich
with vanilla bean ice cream and candied cocoa nibs

Lemon Bar
with elderflower chantilly and citrus olive oil crust

Barely Buzzed Espresso Rubbed Cheese Course
seasonal jam, rainforest cracker

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New Year’s Eve: Brunch 7am-2pm; Dinner 4-10pm
New Year’s Day: Brunch 7am-4pm; Dinner 4-9pm

 

SMALL PLATES AND APPETIZERS
maine lobster profiteroles
| watercress, sauce américaine 26
big eye tuna crudo | taggiasca olive oil, celery root puree, blood orange & calabrian chile 22
dungeness crab cake lettuce wrap | charred lime, grilled avocado, cucumber, coriander 26
grilled portugese octopus | green hummus, chorizo, balsamic ink sauce 24
tempura maitiake mushrooms | black truffle silken tofu sauce, persimmon mustard 19
silver bell oysters | champagne mignonette, smoked salmon roe & cucmber 28
deviled eggs | horesradish, dill, roasted beets, smoked bacon 18

 

3 COURSE DINNER $74
Your Choice of Three

 

STARTERS
butternut squash soup | chestnut pear dumplings, maple granola
red curry roasted heirloom carrots | rich yogurt, chiles, mint, almonds
roasted squash salad with grilled apples and pears | endive, pomegranate dressing, sage
grilled gem letttuces | cucumber, radish, white cheddar, buttermilk herb dressing
buffalo fried cauliflower | herb blue cheese dipping sauce, sultana puree

 

ENTREES
grilled 8oz natural beef tenderloin | black truffle mashed potatoes, buttered carrots & onions
seared & roasted chinook salmon | lobster saffron sauce, white truffle cauliflower
miso glazed alaskan black cod | wagyu beef dashi, shitake mushrooms, tender cabbage, edamame
chanterelle mushroom risotto | sage, mulled wine apples, baby kale
grilled moulard duck breast | spiced squash grits, cranberries, duck leg quinoa stuffing

— add butter poashed lobster tail OR seared hudson valley foie gras   38

 

DESSERTS
hot chocolate | chocolate cake, espresso meringue, warm chocolate ganache
coconut key lime | citrus sable, lime curd, toasted coconut meringue, coconut lime sorbet
maple chai spiced crème brûlée | vanilla poached cranberries, house made carmel corn
salted caramel pudding | olive oil cake, sour cherry compote, chantilly cream, almond streusel
local farmer’s market cheeses | house preserves, rainforest crackers

 

SIDES
black truffle mashed potatoes | sauteeed spinach with lemon and chile | white cheddar grits | buttered kale | roasted roots vegetables 10

 

 MAKE A RESERVATION »

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. The Lakehouse retains 100% of the service charge.

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Gamache

Enjoy select bottles of Gamache wines in October for half off.*

regular pricing
Gamache Boulder Red 2015 $50
Gamache Heritage Cabernet Sauvignon $126

pricing after discount
Gamache Boulder Red 2015 $25
Gamache Heritage Cabernet Sauvignon $63

*Service charge and tax not included. Wines subject to change based on availability, cannot be combined with other offers, promotions or discounts.

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Seattle Restaurant Week

October 27 – November 7 • Sunday through Thursday
Dinner: 3 courses for $35

DINNER

FIRST COURSE
Choice of

mixed garden salad

radish, cucumber, fresh herbs

pear salad

watercress, crème fraîche

honeynut squash soup

pumpkin seed granola

 

SECOND COURSE
Choice of

glazed pork loin

sliced apples, pumpkin puree

basil sarde pasta

heirloom tomato pomodoro, parmigiano reggiano

cider roasted chicken breast

roasted root vegatables

 

 

DESSERT COURSE
Choice of

ice cream sandwich

vanilla ice cream, coco nib, chocolate chip cookie

apple bar

sage, cinnamon

cheese

rainforest crackers, jam

 

A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.

Service charge and tax not included. Seattle Restaurant Week menu is subject to change based on availability and may not be combined with other offers or discounts. Splitting and substitutions will be politely declined.

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HOSTED BY CHEF JASON WILSON

Join us for a night to remember featuring a 9-course menu from Chef Jason Wilson, paired with beverage selections from around the world.

Friday, Sept. 27, 2019 • 6pm
$180/person plus tax*
*price includes service charge

Make a Reservation

Your culinary journey will include:
geoduck • congee • ginger • shallot • tartare • heirloom tomato • horseradish • rye cracker • pickled gherkins • flan • truffle • dungeness crab • neah bay black cod • sea vegetables • chanterelles • duck • blackberries • cheddar grits • arugula • badger flame beets • niman ranch prime new york • pastrami • shortcake • verbena sorbet • tonka bean • olives

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.

Must be 21 to attend. Promotional offers and Revelers Rewards cannot be redeemed for this event. 

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Enjoy select bottles of Hand of God wines in September for half off.

regular pricing
Estate Cabernet Franc $60
Estate Malbec $60
Fingerprint Series ‘Red Blend’ $134

pricing after discount
Estate Cabernet Franc $30
Estate Malbec $30
Fingerprint Series ‘Red Blend’ $67

*Service charge and tax not included.
Wines subject to change based on availability, cannot be combined with other offers, promotions or discounts.

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Join us for a night to remember featuring a 9-course menu from Chef Jason Wilson, paired with beverage selections from around the world.

August 30, 2019 at 6pm
$115/person, plus 20% service charge and tax

Make a Reservation

Your culinary journey will include:
serrano ham • candied olives • cuttlefish • eggplant • chawanmushi • preserved cherry • brioche • cognac • maine lobster • wenatchee peaches • sweet peas • chablis • foie gras • toasted grains • trout roe • labneh • dungeness crab • heirloom tomatoes • pickled strawberries • sake• truffle • verbena • sea breeze farms duck • yakima summer corn • chanterelles • pinot nero • chocolate • blackberries • hazelnut

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.

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August 13

We love any reason to celebrate, and why not steak? On Tuesday, August 13 only, we are offering a 4-course menu for two featuring filet mignon for $145/couple, plus 20% service charge and tax. Please reference Filet Mignon Day when making your reservation.

 

Make a Reservation

 

warm corn soup for two
truffle crème fraîche, chili oil

 

to share your choice of

heirloom tomatoes
parmesan, aged balsamic, spicy greens

wenatchee peaches
herbed chevre, cilantro chimichurri,
prosciutto di parma, pistachio

moroccan spice roasted organic carrots
rich yogurt, chilies, almonds, fresh picked herbs

 

two 6oz filet mignon
potato puree, cabernet demi glace

 

to share your choice of

pb&j s’more!
chocolate ganache, peanut and
graham crust, berry meringue

yakima sweet corn crème brûlée
cherries, house made caramel corn, basil

 

choose a bottle to share
gorman winery
‘big sissy’ chardonnay, columbia valley 2016

delille cellars
‘chaleur blanc’ white blend, columbia valley 2016

revelers red
red blend, columbia valley 2014

delille cellars
‘lakehouse reserve’ red blend, columbia valley 2016

mark ryan winery
’jason wilson’ syrah, columbia valley 2016

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For the month of August, join us for half off a bottle of Two Vintners Wine and a complimentary cheese plate*

regular pricing
Grenache Blanc $60
Some Days are Stones Syrah $116

pricing after discount
Grenache Blanc $30
Some Days are Stones Syrah $58

 

*service charge and tax not included
wines subject to change based on availability
cannot be combined with other offers, promotions or discounts.

 

Make a Reservation
OR CALL 425.454.7076

Please reference “Date Night” for this offer.

 

*A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.