pick up orders now available

We are now offering complete craft comfort dinners for pick up on Mondays, Wednesdays, and Fridays. We believe in the strength of our team and community, and we will revel and celebrate together again soon.

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Christmas Eve & Christmas Day:
Brunch: 7am–2pm / Dinner: 4pm–9pm

 

SMALL PLATES AND APPETIZERS
broiled & stuffed seckel pears |  dolce gorgonzola, chorizo 18
deviled eggs | white truffle, smoked salmon roe 16
artisian charcuterie | cheeses & pickles with grilled miche toast 20
buttermilk fried cauliflower | with black truffle & preserved lemon 18
dungeness crab cakes | spicy cucumber & radish, basil aioli 22
parker house rolls |  salted wildflower honey butter  5

 

THREE COURSE DINNER
$74 | your choice of three courses

 

SALADS
roasted squash salad | winter greens, grilled apple and pears, pomegranate dressing
butter lettuce and endive citrus salad | shaved radishes, winter citrus, parmesan
pumpkin soup | truffled parsnip flan, maple granola

 

ENTREES

niman ranch prime rib |  truffled mashed potatoes, buttered kale, beet mustard, cabernet sauce
seared Atlantic scallops |  meyer lemon tarragon risotto, curried pumpkin & pomegranate
winter vegetable “Pot Pie” | with Beecher’s white cheddar, chanterelle mushrooms, herb crust
seared & roasted chinook salmon |  lobster saffron sauce, cauliflower, creamed leeks

 

DESSERTS

chocolate ganache cake |  winter citrus meringue, salted caramel, brandied cherries
pumpkin cheesecake |  cranberry compote, spiced graham crumble, chai tea ice cream
roasted caramel apple |  vanilla spice custard cake, mulled wine ice cream,
butterscotch pudding parfait | huckleberries, lemon almond olive oil cake, chantilly

 

MAKE A RESERVATION »

 

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. The Lakehouse retains 100% of the service charge.

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For the month of June, join us for a 3-course menu paired with a bottle from Ross Andrew Winery. Refer to “date night” when making your reservation.

$99/per couple*
service charge and tax not included
menu subject to change based on seasonality

MAKE A RESERVATION
OR CALL 425.454.7076

Please reference “Date Night” when making your reservation. Bring this (via print out or mobile device) into The Lakehouse to redeem your special offer.

MENU

SHARED FIRST COURSE
choice of:

moroccan spice roasted carrots
rich yogurt, chiles, almonds, mint

curry roasted cauliflower
apple salsa, green root hummus

 

SHARED SECOND COURSE
choice of:

mad hatcher farms fried chicken for two
roasted brussels sprouts, mashed yukon gold potato, buttered carrots, foraged mushroom gravy and house made fresno hot sauce

slow braised yakima beef short rib for two
asparagus, creamy celery root, foraged mushrooms

wild alaskan halibut for two
wild alaskan halibut, green garlic clam chowder, applewood smoked bacon, fennel pollen

 

SHARED DESSERT COURSE
choice of:

dark chocolate cabernet ganache
white chocolate cardamom sauce, blood orange, hazelnut lace

salted carmel pudding
flourless chocolate cake, sour cherry compote, toasted italian meringue, coco nib

 

SHARED BOTTLE
choice of:
Pinot Gris, Celilo Vineyard
or Glaze, Cabernet Sauvignon

 

 

*A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.

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First Taste of Spring

Join us for a first foray into spring’s bounty featuring a 10-course menu from Executive Chef Joel Handshuh, paired with cocktails by Joe Dietrich, of Civility and Unrest and wines from The Lakehouse cellar.

 

Friday, April 12 at 6:30pm

$200/person plus 20% service charge and tax

Please call 425.454.7076 for reservations

 

Your culinary journey will include:

stinging nettle • champagne • alaskan halibut • chicharrone • rhubarb mignonette • beet • foie gras • cocktail • dungeness crab • suckling pate • black garlic • spring peas • soubise • rosé • pine nuts • honey mussels • fiddlehead fern • sauvignon blanc • spring lamb • ras al hanout • morel mushroom

 

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.

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Woodinville Whiskey Experience

Join us for a night featuring Woodinville Whiskey, expertly paired with a 10-course menu from Chef de Cuisine Joel Handshuh.

Friday, March 8 at 6:30pm

$200/person plus 20% service charge and tax

Please call 425.454.7076 for reservations

 

A sneak peek into the culinary journey:

Hudson Valley Foie Gras • Atlantic Monkfish • Kurobuta Pork Belly • Veal Breast • Spanish Octopus • Green Garlic • Spring Wild Onions • Oregon Lamb • Alaskan Halibut • Veal Sweetbreads • Stinging Nettles • Smoked Salmon • Beef Tartare • Aged Duvall Cheddar Cheese • Valrhona Chocolate

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.

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with Amavi Cellars and Basel Cellars

For the month of March, join us for a 3-course menu paired with a bottle from Amavi Cellars or Basel Cellars. Refer to “date night” when making your reservation.

$149/per couple*
service charge and tax not included
menu subject to change based on seasonality

 

MAKE A RESERVATION
OR CALL 425.454.7076

Please reference “Date Night” when making your reservation. Bring this (via print out or mobile device) into The Lakehouse to redeem your special offer.

 

MENU

SHARED FIRST COURSE
choice of:

moroccan spice roasted carrots
rich yogurt, chiles, almonds, mint

curry roasted cauliflower
apple salsa, green root hummus

 

SHARED SECOND COURSE
choice of:

mad hatcher farms chicken for two
roasted brussels sprouts, mashed yukon gold potato, buttered carrots, foraged mushroom gravy
and house made fresno hot sauce

slow braised yakima beef short rib for two
potato purée, buttered carrots, horseradish-white truffle pesto

king salmon for two
bacon lardon, mustard, preserved lemon, and olive tapenade

 

SHARED DESSERT COURSE
choice of:

dark chocolate cabernet ganache
white chocolate cardamom sauce, blood orange, hazelnut lace

butterscotch pudding
banana bread, fresh blueberries, walnut brittle

 

SHARED BOTTLE
choice of:
Amavi Cellars Cabernet Sauvignon
Basel Cellars Sémillon

 

 

*A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.

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Thanksgiving at The Lakehouse

Thursday, November 22

Thanksgiving dinner menu is offered from 4-8pm. The restaurant is open with regular menu service 6am-3pm (closed from 3-4pm).

 

SMALL PLATES AND APPETIZERS
twice baked sunchokes
bacon, gruyere, chives 18

deviled eggs
smoked salmon roe 16

roasted honeynut soup
sage creme fraiche 12

freshly baked seeded brioche
salted cherry valley butter 5

 

SALADS
roasted squash salad
autumn greens, pumpkin seeds, sage 18

fresh and grilled apple and pear
endive, blue cheese, walnut, pomegranate 16

 

ENTRÉES
turkey in three preparations
green bean casserole, cranberry chutney, green apple, chanterelle stuffing 45 | 82 | 165

niman ranch prime eye of rib
mashed potatoes, horeseradish, sautéed kale 52 | 90 | 175

 

DESSERTS
pecan pie
maple bourbon ice cream, caramel sauce 17

honeynut squash cheesecake
maple granola, cranberry sorbet 17

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Join us for a sensational experience with James Beard Award Winning Chef Jason Wilson, The Lakehouse and Civility & Unrest Teams. Arouse your senses with a unique multi-course tasting menu.

THE LAKEHOUSE
Friday, October 26 • 6:30pm
$385/person plus 20% service charge & tax

Call for Reservations
425.454.7076

A sneak peek into the culinary journey
you will explore—expertly paired with wine:

Oysters
Duck
Washington Lamb
Foie Torchon
Sturgeon Caviar
Black Cod
Sea Scallop
Apples
Pumpkin Spice
Celery Root
Parsnip
Sweet Potato
Badger Fire Beet
Bacon!
Geoduck
Quince
Persimmon
Pastrami
Spaghetti Squash
Cider
Wine
Cocktails
smoke
fire

Come as you are, bring an open mind and your appetite!
Tickets limited to 20 persons. To ride this ride you must be 21.
$385 per seat, plus 20% service charge & tax.
We hope to see you here!

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Date Night with Gorman Winery

GORMAN WINERY DATE NIGHT

For the month of October, join us for a 3-course menu paired with a bottle from Gorman Winery. Refer to “date night” when making your reservation.


SHARED FIRST COURSE CHOICES

moroccan spice roasted carrots
rich yogurt, chiles, almonds, mint

curry roasted cauliflower
herb hummus, kale pesto, green apple

SHARED SECOND COURSE CHOICE OF
mad hatcher farms chicken three ways
buttermilk biscuits, lavender honey butter, grilled gem lettuce, bacon mustard vinaigrette, fresno chile, hot sauce & smoked blue cheese aioli

moses lake grass fed skirt steak*
spicy greens, grillled farm vegetables, cabernet sauce, herb salsa verde

porcini sarde pasta
foraged mushrooms, arugula, farm egg, thyme

SHARED DESSERT COURSE CHOICE OF
dark chocolate cabernet ganache
chocolate meringue, smoked bourbon caramel, blackberry-earl grey sorbet

chevre cheesecake
figs, graham crumble, concord grape sorbet, aged balsamic

SHARED BOTTLE CHOICES
The Big Sissy, Chardonnay, Columbia Valley, WA
Zachary’s Ladder, Red, Red Mountain, WA

$149/per couple*
service charge and tax not included
menu subject to change

*A 20% service charge is included on each check. Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.

MAKE A RESERVATION
OR CALL 425.454.7076

Please reference “Date Night” when making your reservation. Bring this (via print out or mobile device) into The Lakehouse to redeem your special offer.

POSTS PAGE

 

Join us for Seattle Restaurant Week
October 21 – November 8 • Sunday through Thursday
Two-course lunch for $18 & Three-course dinner for $33

LUNCH

FIRST COURSE
Choice of
mixed garden salad

raddish, cucumber, verjus

corn soup

basil, smoked chili oil

SECOND COURSE
Choice of

grilled chicken sandwich

herb aioli, white cheddar

squash ravioli
heirloom tomato pommodoro, basil, parmesean

 

DINNER

FIRST COURSE
Choice of
mixed garden salad

raddish, cucumber, verjus

apple salad

watercress, creme fraiche

corn soup

basil, smoked chili oil

 

SECOND COURSE
Choice of

slow braised yakima beef short rib

roasted root vegetables, pumpkin puree

squash ravioli

heirloom tomato pommodoro, basil, parmesean

pork tenderloin

anson mills grits, squash, pear

 

DESSERT COURSE
Choice of

ice cream sandwich

vanilla ice cream, coco nib, chocolate chip cookie

apple bar

cinnamon, sage

cheese

rainforest crackers, pear
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This light and refreshing wine is a great summer sipper

Fire & Vine Rose at The Lakehouse

We are celebrating the arrival of long sunny days with the release of a new summer sipper.  Fire & Vine Rosé is now available by the glass, bottle or retail at each of our Fire & Vine Hospitality locations.  The 2017 blend of California Chenin Blanc with a touch of Syrah was selected for its light, refreshing nature and beautiful bouquet.

Lee Spires, director of the Fire & Vine Hospitality Wine Syndicate, is always looking for special vintages to include as a private label for our restaurants.  “We started this program with the El Gaucho 20 year anniversary blend in 2017 and then added the Revelers Red in 2018. I wanted to add something special for the summer and this Rosé fits beautifully with the flavors of the season.”

Lee recommends pairing the Fire & Vine Rosé with fresh summer dishes including Dungeness crab, oysters and ahi poke but says it is also just perfect for sipping while sitting on the porch enjoying these beautiful Pacific Northwest summer days. #Roséallday!

Available at:
AQUA by El Gaucho, El Gaucho Bellevue, El Gaucho Portland, El Gaucho Seattle, El Gaucho Tacoma, The Lakehouse, Miller’s Guild