Chef’s Tasting Menu with Vignalta Wines
Friday, March 20 • 6:30pm
$199/person plus service charge and tax
Enjoy a 7-course dinner paired with the wines of Vignalta, hosted by winemaker and owner Lucio Gomiero. After years of tasting quality Bordeaux wines, Lucio felt inspired to produce wines of similar caliber in his native land, the Northern Hills of Italy, which shares the same latitude as the Bordeaux region. Vignalta has gained notable recognition on a global scale.
Your Culinary Journey will include an Italian-focused ingredients including San Giuliano Extra Virgin olive oils, house made pasta, pomodoro sauce, olives, parmesan, truffles, plus much more.
Call to Make a Reservation: