Chef’s Tasting Menu Bien

Featuring Bien Nacido and Solomon Hills Estates
Hosted by Master Sommelier Will Costello

August 14, 2019 at 6pm
$150/person plus service charge and tax

Join us for an incredible evening featuring a 9-course menu from Executive Chef Joel Handshuh, paired with cocktails by Joe Dietrich, of Civility & Unrest and wines from Bien Nacido & Solomon Hills Estates.

Make a Reservation

Your culinary journey will include:
vol-au-vent • foie gras • green strawberry • quail egg • chardonnay • smoke •
lardo • roe • crème fraîche • elderflower • stone fruit • saffron • bison • cocktail • juniper
• carpaccio • yakima cherry • pastrami • carroway • chanterelle mushroom • black cod •
agrodolce • venison • black garlic • pinot noir • pistachio • tonka bean • apricot

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject
to change based on the discretion and whim of the chef.