Happy New Year

New Year’s Eve: Brunch 7am-2pm; Dinner 4-10pm
New Year’s Day: Brunch 7am-4pm; Dinner 4-9pm


maine lobster profiteroles
| watercress, sauce américaine 26
big eye tuna crudo | taggiasca olive oil, celery root puree, blood orange & calabrian chile 22
dungeness crab cake lettuce wrap | charred lime, grilled avocado, cucumber, coriander 26
grilled portugese octopus | green hummus, chorizo, balsamic ink sauce 24
tempura maitiake mushrooms | black truffle silken tofu sauce, persimmon mustard 19
silver bell oysters | champagne mignonette, smoked salmon roe & cucmber 28
deviled eggs | horesradish, dill, roasted beets, smoked bacon 18


Your Choice of Three


butternut squash soup | chestnut pear dumplings, maple granola
red curry roasted heirloom carrots | rich yogurt, chiles, mint, almonds
roasted squash salad with grilled apples and pears | endive, pomegranate dressing, sage
grilled gem letttuces | cucumber, radish, white cheddar, buttermilk herb dressing
buffalo fried cauliflower | herb blue cheese dipping sauce, sultana puree


grilled 8oz natural beef tenderloin | black truffle mashed potatoes, buttered carrots & onions
seared & roasted chinook salmon | lobster saffron sauce, white truffle cauliflower
miso glazed alaskan black cod | wagyu beef dashi, shitake mushrooms, tender cabbage, edamame
chanterelle mushroom risotto | sage, mulled wine apples, baby kale
grilled moulard duck breast | spiced squash grits, cranberries, duck leg quinoa stuffing

— add butter poashed lobster tail OR seared hudson valley foie gras   38


hot chocolate | chocolate cake, espresso meringue, warm chocolate ganache
coconut key lime | citrus sable, lime curd, toasted coconut meringue, coconut lime sorbet
maple chai spiced crème brûlée | vanilla poached cranberries, house made carmel corn
salted caramel pudding | olive oil cake, sour cherry compote, chantilly cream, almond streusel
local farmer’s market cheeses | house preserves, rainforest crackers


black truffle mashed potatoes | sauteeed spinach with lemon and chile | white cheddar grits | buttered kale | roasted roots vegetables 10



Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. The Lakehouse retains 100% of the service charge.