pick up orders now available

We are now offering complete craft comfort dinners for pick up on Mondays, Wednesdays, and Fridays. We believe in the strength of our team and community, and we will revel and celebrate together again soon.

Amy Dietrich

Jeff and Amy Dietrich started Walla Walla Valley-based Froghollow Farm out of their passion, dedication and hard work ethic. They aimed to foster that ethic in their two children to ultimately build character and “other-centeredness,” right down to donating blemished produce to local food banks and schools. The Dietrichs draw satisfaction in chef-farmer relationships, and Jason’s rapid-fire questions and passion for quality produce underscore how they’re growing with a purpose. Exclusive to The Lakehouse is the “Litchie,” Froghollow’s “Frog Egg” eggplant and cherry tomato cross that has a hint of strawberry. Also look for Froghollow’s bitter melon and many other fresh produce items worked into craft cooking on the menu.