Seattle Restaurant Week

 

Join us for Seattle Restaurant Week
April 7 – 18 • Sunday through Thursday
Three-course dinner for $35

 

DINNER

 

FIRST COURSE
Choice of

mixed garden salad

radish, cucumber, fresh herbs

asparagus salad

watercress, balsamic

pea soup

lemon crème fraîche, crispy bacon

 

SECOND COURSE
Choice of

saint helens flank steak

celery root, asparagus

cheese tortellini

young vegetables, brodo

roasted chicken breast

potato purée, vegetable gratin

 

DESSERT COURSE
Choice of

ice cream sandwich

vanilla ice cream, coco nib, chocolate chip cookie

citrus and blood peach fruit bar

honey graham crust, lavender chantilly cream

beehive espresso cheese

rainforest crackers, sour cherry jam

 

Menu subject to change based on whim and seasonality.