Seattle Restaurant Week
October 27 – November 7 • Sunday through Thursday
Dinner: 3 courses for $35
DINNER
FIRST COURSE
Choice of
mixed garden salad
radish, cucumber, fresh herbs
pear salad
watercress, crème fraîche
honeynut squash soup
pumpkin seed granola
SECOND COURSE
Choice of
glazed pork loin
sliced apples, pumpkin puree
basil sarde pasta
heirloom tomato pomodoro, parmigiano reggiano
cider roasted chicken breast
roasted root vegatables
DESSERT COURSE
Choice of
ice cream sandwich
vanilla ice cream, coco nib, chocolate chip cookie
apple bar
sage, cinnamon
cheese
rainforest crackers, jam
A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.
Service charge and tax not included. Seattle Restaurant Week menu is subject to change based on availability and may not be combined with other offers or discounts. Splitting and substitutions will be politely declined.
