Seattle Restaurant Week

Seattle Restaurant Week

October 27 – November 7 • Sunday through Thursday
Dinner: 3 courses for $35

DINNER

FIRST COURSE
Choice of

mixed garden salad

radish, cucumber, fresh herbs

pear salad

watercress, crème fraîche

honeynut squash soup

pumpkin seed granola

 

SECOND COURSE
Choice of

glazed pork loin

sliced apples, pumpkin puree

basil sarde pasta

heirloom tomato pomodoro, parmigiano reggiano

cider roasted chicken breast

roasted root vegatables

 

 

DESSERT COURSE
Choice of

ice cream sandwich

vanilla ice cream, coco nib, chocolate chip cookie

apple bar

sage, cinnamon

cheese

rainforest crackers, jam

 

A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.

Service charge and tax not included. Seattle Restaurant Week menu is subject to change based on availability and may not be combined with other offers or discounts. Splitting and substitutions will be politely declined.