Tequlia Tasting Menu

Tequila Tasting Menu

Join us for a unique dining experience featuring a 10-course menu from Executive Chef Joel Handshuh, paired with cocktails by Joe Dietrich, of Civility and Unrest and wines from the Lakehouse cellar.

Friday, May 24 • 6:30pm

$200/person plus 20% service charge and tax

Please call 425.454.7076 for reservations

Your culinary journey will include:

tequila • morels • ramps • razor clams • wood sorrel • tortilla • wild salmon • ancho chili liquor • veal • sopapilla • stone fruit • dry aged beef • chilis • nopales • squash blossoms • chorizo • strawberry • chili relleno • blue corn • huitlacoche • octopus • mango • pineapple • horchata • hibiscus flower • avocado • chive flower • nasturtium • borage • mole • lobster • queso fresco • tres leches • lengua

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.