Thanksgiving

Thanksgiving at The Lakehouse

Thursday, November 22

 

SMALL PLATES AND APPETIZERS
twice baked sunchokes
bacon, gruyere, chives 18

deviled eggs
smoked salmon roe 16

roasted honeynut soup
sage creme fraiche 12

freshly baked seeded brioche
salted cherry valley butter 5

 

SALADS
roasted squash salad
autumn greens, pumpkin seeds, sage 18

fresh and grilled apple and pear
endive, blue cheese, walnut, pomegranate 16

 

ENTRÉES
turkey in three preparations
green bean casserole, cranberry chutney, green apple, chanterelle stuffing 45 | 82 | 165

niman ranch prime eye of rib
mashed potatoes, horeseradish, sautéed kale 52 | 90 | 175

 

DESSERTS
pecan pie
maple bourbon ice cream, caramel sauce 17

honeynut squash cheesecake
maple granola, cranberry sorbet 17