The Chef’s Market Tasting Menu


Join us for a night to remember featuring a 9-course menu from Chef Jason Wilson, paired with beverage selections from around the world.

Friday, Sept. 27, 2019 • 6pm
$180/person plus tax*
*price includes service charge

Make a Reservation

Your culinary journey will include:
geoduck • congee • ginger • shallot • tartare • heirloom tomato • horseradish • rye cracker • pickled gherkins • flan • truffle • dungeness crab • neah bay black cod • sea vegetables • chanterelles • duck • blackberries • cheddar grits • arugula • badger flame beets • niman ranch prime new york • pastrami • shortcake • verbena sorbet • tonka bean • olives

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.

Must be 21 to attend. Promotional offers and Revelers Rewards cannot be redeemed for this event.