The Chef’s Table Tasting Menu Featuring Woodford Reserve

The Chef’s Table Tasting Menu
Featuring Woodford Reserve

Enjoy a table side prepared 8-course meal expertly paired with Woodford Reserve whiskeys

Wednesday, June 19 at 6:30pm

$150/person plus 20% service charge and tax

Please call 425.454.7076 for reservations

Your culinary journey will include:

tomato tartare • crispy quinoa • spot prawn • scallion • yakima corn panna cotta • jalapeno ash • smoked roe • rye • soft shell crab • heirloom tomato • slab bacon • buttermilk • pork cheek • coleslaw • cornbread • skate wing • brown butter • roasted pepper jam • wagyu zabuton
creamed corn • sarsaparilla • smoky apricot caramel • strawberry powder • double oak neat

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.