pick up orders now available

We are now offering complete craft comfort dinners for pick up on Mondays, Wednesdays, and Fridays. We believe in the strength of our team and community, and we will revel and celebrate together again soon.

The Lakehouse Spring Tasting Menu

First Taste of Spring

Join us for a first foray into spring’s bounty featuring a 10-course menu from Executive Chef Joel Handshuh, paired with cocktails by Joe Dietrich, of Civility and Unrest and wines from The Lakehouse cellar.

 

Friday, April 12 at 6:30pm

$200/person plus 20% service charge and tax

Please call 425.454.7076 for reservations

 

Your culinary journey will include:

stinging nettle • champagne • alaskan halibut • chicharrone • rhubarb mignonette • beet • foie gras • cocktail • dungeness crab • suckling pate • black garlic • spring peas • soubise • rosé • pine nuts • honey mussels • fiddlehead fern • sauvignon blanc • spring lamb • ras al hanout • morel mushroom

 

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.