Filet Mignon Day

August 13

We love any reason to celebrate, and why not steak? On Tuesday, August 13 only, we are offering a 4-course menu for two featuring filet mignon for $145/couple, plus 20% service charge and tax. Please reference Filet Mignon Day when making your reservation.

 

Make a Reservation

 

warm corn soup for two
truffle crème fraîche, chili oil

 

to share your choice of

heirloom tomatoes
parmesan, aged balsamic, spicy greens

wenatchee peaches
herbed chevre, cilantro chimichurri,
prosciutto di parma, pistachio

moroccan spice roasted organic carrots
rich yogurt, chilies, almonds, fresh picked herbs

 

two 6oz filet mignon
potato puree, cabernet demi glace

 

to share your choice of

pb&j s’more!
chocolate ganache, peanut and
graham crust, berry meringue

yakima sweet corn crème brûlée
cherries, house made caramel corn, basil

 

choose a bottle to share
gorman winery
‘big sissy’ chardonnay, columbia valley 2016

delille cellars
‘chaleur blanc’ white blend, columbia valley 2016

revelers red
red blend, columbia valley 2014

delille cellars
‘lakehouse reserve’ red blend, columbia valley 2016

mark ryan winery
’jason wilson’ syrah, columbia valley 2016