Happy Thanksgiving

Thanksgiving

Join us Thursday, November 28
11am-8pm

 

SMALL PLATES AND APPETIZERS
sweet potato croquettes | pickled cranberry, rosemary chèvre   18
deviled eggs | white truffle, smoked salmon roe   16
roasted honeynut soup | crème fraîche, coffee flour granola   12
charcuterie & cheese board | house made pickles and mustards   21
fresh oysters on the half shell | pomegranate mignonette   22
dungeness crab cakes | spicy remoulade, cucumber radish and buttermilk dressing   24

 

THREE COURSE DINNER | 74
please choose one of each: salad | entree | dessert

 

SALADS
roasted squash salad | autumn greens, pumpkin seeds, sage
apples & pears with autumn herbs | smoked blue cheese, walnuts, endive
grilled romaine caesar salad | brioche croutons, parmesan roasted garlic dressing

 

ENTREES
organic turkey classicly roasted with sage brown butter gravy | mashed potatoes, green bean casserole, cranberry chutney, apple brioche stuffing
niman ranch prime eye of rib | mashed potatoes, foraged mushrooms, creamed horseradish, sautéed kale

 

DESSERTS
deep fried apple pie | walnut streusel, cinnamon chantilly cream
classic pumpkin pie | puffed farro, sage caramel, cranberry sorbet
warm chocolate brownie sundae | salted caramel ice cream, cherries

 

SIDES | 10
cranberry chutney | green bean casserole | apple stuffing | mashed potatoes | roasted root vegetables | roasted brussels sprouts

 

MAKE A RESERVATION »

 

A 20% service charge is included on each check. Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation.