pick up orders now available

We are now offering complete craft comfort dinners for pick up on Mondays, Wednesdays, and Fridays. We believe in the strength of our team and community, and we will revel and celebrate together again soon.

The Lakehouse Champagne Tasting Menu

Taste The Stars With Us!

Join us for a night of Champagne featuring Veuve Cliquot, and Moët et Chandon, expertly paired with a 10-course menu from Chef de Cuisine Joel Handshuh.

 

Saturday, February 16 at 6:30pm

$200/person plus 20% service charge and tax

Please call 425.454.7076 for reservations

 

A sneak peek into the culinary journey:

veuve cliquot • polenta • caviar • crème de cassis • lovage • celery heart • bubbles • hickory smoke • brut champagne • pumpkin chawanmushi • mussels • curry • perigord truffle • duck breast • dry aged strip loin • black trumpet mushrooms • bergamot • hibiscus • beetroot • nettle • foie gras • pistachio pain perdu • huckleberry • white chocolate • honeycomb • tangerine • bee pollen • marcona almond • elderflower • salt • passionfruit • marmalade • rosé • dom ‘06*

 

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.