At The Lakehouse, every dish has a story behind it – and an artisan hand that has touched it.
Join us All Day Sunday & Monday and Tuesday through Friday 3-6pm in the bar or dining room for Happy Hour! Menu includes $10 small plates, $8 wine by the glass and specialty cocktails, $6 well drinks and $2 OFF draft beer.
A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.
warm summer corn soup
dungeness crab, basil, smoked chili oil | 14
grilled spanish octopus
smoked corn pudding, calabrian chile, olive oil, squid ink, lemon | 24
curry roasted cauliflower
green apple, herb hummus, kale pesto | 16
moroccan spice roasted organic carrots
rich yogurt, chiles, almonds, mint | 16
taylor shellfish farms shigoku oysters*
kiwi cucumber mignonette | 18
blistered shishito peppers
harissa goat cheese, cumin, lime | 14
wenatchee peaches
arugula chimichurri, goats cheese, pistachio, prosciutto | 18
local farm fresh vegetables
herbed ricotta, fruit mustard, fresh herbs, toasted seeds | 18
walla walla heirloom tomatoes
basil, aged balsamic, crispy parmigiano-reggiano | 17
marinated summer melons
chiles, smoked feta cheese, mint, candied olives | 17
smoky house-made sarde shell pasta*
morel mushrooms, corn, ricotta, basil, chard | 21 / 36
mafalde noodles
blue prawns, manila clams, octopus, artichokes, peppers, saffron | 28 / 42
slow braised yakima beef short rib
potato cake, summer beans, bleu cheese, cabernet sauce | 44 / 80
grilled niman ranch pork chop
turnips, cherries, green mostarda, anson mills cheddar grits | 46
pan roasted alaskan halibut
fricasee of wild mushrooms, peas, creamed onions, lemon, thyme 44 / 80
seared alaskan sea scallops
grilled summer corn, smoked bacon, grilled peaches, buttered chard, sage 45 / 82
grilled block of ahi tuna
tomato, pepper salad, charred eggplant, vadouvan brown butter 40 / 74
grilled wagyu culotte steak*
spicy greens, grillled farm vegetables, cabernet sauce, herb salsa verde 39 / 72
mad hatcher farms chicken for two
mashed potatoes, buttermilk biscuits, grilled gem lettuces, bacon mustard vinaigrette, fresno hot sauce & smoked blue cheese aioli | NA / 68
lakehouse tasting menu, 8 courses | market price
requires the participation of the entire table
wine pairings | 65
anson mills grits beechers cheddar | 10
roasted brussels sprouts parmigiano-reggiano, lemon | 8
bloomsdale spinach chile lemon | 8
buttered mashed potatoes | 10
seeded brioche rolls proven bakery with cherry valley dairy butter | 4
view Wine List »
view Drink List »
chef proprietor | jason wilson
chef de cusine | joel handshuh
general manager | lawrence main
bradford steak knives | 125 ea
savilino kitchen aprons | 85
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
moroccan spice roasted carrots
rich yogurt, chiles, almonds, cilantro, mint | 16
grilled octopus
chorizo aioli, green chickpeas, fennel, celery, lemon & castelvetrano olive | 24
dungeness crab toast
chile, basil & lemon aioli | 18
avocado toast
smoked salmon, radishes | 15
goat cheese toast
lavender honey, hazelnuts & seasonal fruit compote | 15
blistered shishito peppers
harissa goat cheese, cumin, lime | 14
add | grilled chicken 10 | roasted chinook salmon* 14 | grilled prime sirloin* | 14
summer corn soup
dungeness crab, basil, smoked chili oil | 14
chopped summer garden vegetable salad
farm fresh lettuces, green goddess | 18
wenatchee peaches
arugula chimichurri, goats cheese, pistachio, prosciutto | 18
walla walla heirloom tomatoes
basil, aged balsamic, crispy parmigiano-reggiano | 17
baby lettuces
radish, cucumber, buttermilk herb dressing, bacon, parmesan cheese | 16
mafalde noodles
blue prawns, manilla clams, octopus, artichokes, arugala, roasted pepper & saffron | 28
smoky sarde shells
morel mushrooms, yakima corn, parmesan, basil, chard | 21
washington wagyu beef burger*
beecher’s cheddar, heirloom tomato, kale pesto | 19
grilled chicken club sandwich
bacon, quinoa, arugula, avocado, herb aioli | 18
avocado & blue prawn curry
corn & coconut broth, roasted vegetables, vadouvan, chilis, fresh herbs | 21
grilled washington prime top sirloin*
watercress salad & french fries | 26
dungeness crab “BL-Heirloom T”
house seed mix, bacon, avocado, salad greens | 21
beer-battered fish & chips
house remoulade, watercress salad | 18
plant based beyond sausage
hoagie roll, pepperonatta & house-made mustard, salad greens or fries | 16
house-made refreshers 6 | as a cocktail 10
cherry pomegranate soda
lemon ginger soda
mint bosc pear soda
cucumber mint lemonade
lemon herb ice tea
fresh made juices | 8
red…beet, ginger, orange carrot
green…cucumber, kale, lemon, pear
yellow…pineapple, lemongrass, pepper fennel
a glass of red or white wine
newton chardonnay | 14
willakenzie pinot noir | 15
draft beer | 8
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
bowl of coffee flour granola with fresh berries | 12
greek yogurt, cocoa, coconut & honey
ancient grain porridge, chia & flax bowl | 13
almond milk, berries and stone fruits
express breakfast | 10
seasonal pastry, fresh fruit, choice of juice or brewed coffee
fresh fruits and berries | 10
citrus cured salmon and avocado toast | 15
poached egg, lemon, romesco
belgian waffle | 16
seasonal fruit compote, elderflower maple syrup, vanilla chantilly cream
two eggs cooked as you like them | 16
mad hatcher farms chicken apple sausage, bacon, fried potatoes, sauteed spinach
brioche french toast | 16
seasonal fruit compote, candied walnuts, vanilla chantilly cream
farmers breakfast | 17
hard cooked egg, charcuterie, icebox cheese, quarter pickles, grilled toast
copper river smoked salmon scramble | 21
house-smoked copper river salmon, sliiced scallion
seasonal mushroom omelette | 18
locally faraged morels, arugala, pecorino
socials | 7
grapefruit russian tarragon soda
lemon ginger soda
cherry pomegranate soda
mint bosc pear soda
fresh made juices | 8
red…beet, ginger, orange, carrot
green…cucumber, kale, lemon, pear
yellow…pineapple, lemongrass, pepper, fennel
fonte coffee | 3
espresso | 3
latte or cappuccino | 4
teas | 3
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
coffee flour granola | 12
greek yogurt, cocoa, coconut, fresh berries
ancient grains porridge | 13
chia, flax, quinoa, almond milk, fresh berries
vanilla brioche french toast | 16
seasonal fruit compote, maple candied walnuts, vanilla chantilly cream
cocoa coffee flour pancakes | 16
fresh berries, yogurt, walnuts, sticky toffee
whole grain sourdough belgian waffle | 16
seasonal fruit compote, elderflower syrup, vanilla chantilly cream
bowl of fresh seasonal fruits and berries | 10
grilled octopus | 24
chorizo aioli, green chickpeas, fennel, celery, lemon, castelvetrano olive
summer corn soup | 14
dungeness crab, basil, smoked chili oil
mafalde noodles | 28
blue prawns, manila clams, octopus, artichokes, arugula, roasted pepper & saffron
grilled ahi tuna & quinoa bowl | 28
baby potatoes, soft cooked egg, quinoa, moroccan-spiced carrots, fennel
dungeness crab & avocado “benedict” | 22
toasted seeds, poached eggs, roasted potatoes
copper river smoked salmon scramble | 21
house-smoked copper river salmon, sliced scallion
avocado & blue prawn curry | 21
corn & coconut broth, roasted seasonal vegetables, vadouvan, chilis, fresh herbs
moroccan spice roasted carrots | 15
rich yogurt, chiles, almonds, mint
house-made smoky sarde shell pasta | 18
morel mushrooms, yakima corn, parmesan, basil & chard
lakehouse wagyu beef burger | 19
mushroom conserva, kale pesto, white cheddar kennebec fries
add over easy egg | 3
grilled chicken sandwich | 18
applewood smoked bacon, gem lettuce, avocado, green apple, herb aioli, quinoa salad
two eggs cooked as you like them | 16
chicken sausage, bacon, fried potatoes, bloomsdale spinach
seasonal mushroom omelette | 18
locally faraged morels, arugala, pecorino
mad hatcher chicken apple sausage | 8
applewood smoked bacon | 8
farm eggs as you like them | 4 each
goats milk yogurt | 6
roasted pee wee potatoes | 6
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
all draft beer | 6
bartenders choice glass white or red wine | 8
well spirits | 6
specialty cocktails | 8
light bites | 10
moroccan spice roasted carrots
rich yogurt, chiles, almonds & mint
deviled eggs
spring pea and avocado mousse & onion conserva
ahi tuna crudo*
cucumber, chile & pickled green strawberries
salmon toast
smoked salmon, avocado & radishes
curry roasted cauliflower
herb hummus, kale pesto & green apple
A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.
