At The Lakehouse, every dish has a story behind it – and an artisan hand that has touched it.
Join us Monday through Friday 3-6pm in the bar or dining room for Happy Hour! Menu includes $10 small plates, $8 wine by the glass and specialty cocktails, $6 well drinks and $2 OFF draft beer.
A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.
moroccan spice roasted carrots
rich yogurt, chiles, almonds & mint | 16
curry roasted cauliflower
green apple, herb hummus & kale pesto | 16
deviled eggs
spring pea and avocado mousse & onion conserva | 14
grilled octopus
chorizo aioli, green chickpeas, fennel, celery, lemon & castelvetrano olive | 24
taylor shellfish farms oysters*
half dozen seasonal selects & kiwi cucumber mignonette | 18
lettuce wraps for 2
dungeness crab, baby lettuces, sprouts, grilled pineapple, nuoc cham | 36
ahi tuna crudo
cucumber, chile & pickled green strawberries | 18
summer corn soup | 14
dungeness crab, basil, smoked chili oil
spring asparagus salad
grilled asparagus, spring greens, wild leek and parmesan sauce & hazelnuts | 16
spice roasted beets
spring greens, muscat grapes, pistachios & parmesan cheese | 16
bartlett pear salad
compressed pear, arugala-walnut vinaigrette & sherry goat cheese | 16
smoky house-made sarde shell pasta*
morel mushrooms, yakima corn, parmesan, basil & chard | 21
spring pea garganelli
fresh peas, chile & mint ricotta, pancetta & spring onions | 24
mafalde noodles
blue prawns, manila clams, octopus, artichokes, arugula, roasted pepper & saffron | 28
grilled washington prime manhattan steak
sauteed nettles, mushroom conserva & sunchokes | 62
grilled niman ranch pork chop
baby turnips, washington cherries, green mostarda, anson mills scallion & beecher’s cheddar grits | 46
pan seared black cod
grilled spring onion, pea tendrils, grapefruit & avocado-tarragon vinaigrette | 42
alaskan weathervane scallops
marinated baby beet, farro, romanesco & smoked citrus yogurt | 44
pan seared copper river king salmon
parsley root, english peas, morel mushrooms, bacon & lovage | 62
pan roasted halibut
grilled spring onion, pea tendrils, grapefruit & avocado-tarragon vinaigrette | 42
mad hatcher farms chicken three ways
seeded sourdough waffle, apple maple mostarda, crispy brussels sprouts, fresno chile hot sauce & smoked blue cheese aioli | 67
22oz beef tenderloin
mashed yukon potatoes, sauteed kale, mushrooms & smoked blue cheese aioli | 115
15oz grilled alaskan halibut
taylor shellfish clams, spring vegetables & pea emulsion | 105
anson mills grits beechers cheddar | 10
bloomsdale spinach chile lemon | 8
buttered mashed potatoes | 10
seeded brioche rolls proven bakery with cherry valley dairy butter | 4
chef proprietor | jason wilson
chef de cusine | joel handshuh
general manager | lawrence main
bradford steak knives | 125 ea
savilino kitchen aprons | 85
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
in and out in 45 minutes.
first course choices
moroccan carrots
roasted organic beets
avocado toast
goat cheese toast
marinated ahi tuna crudo
second course choices
avocado curry
washington wagyu beef burger (add over easy egg + 3)
sarde shells
dungeness crab “BL-Heirloom T”
semolina bigoli noodles
moroccan spice roasted carrots
rich yogurt, chiles, almonds & mint | 16
grilled octopus
chorizo aioli, green chickpeas, fennel, celery, lemon & castelvetrano olive | 24
avocado toast
smoked salmon & radishes | 15
dungeness crab toast
chile, basil & lemon aioli | 18
goat cheese toast
lavender honey, hazelnuts & seasonal fruit compote | 15
marinated ahi tuna crudo*
cucumber, chile & pickled green strawberries | 18
deviled eggs
spring pea, avocado mousse & onion jam | 18
add | grilled chicken 10 | roasted chinook salmon 14 | grilled prime sirloin* | 14
summer corn soup | 14
dungeness crab, basil, smoked chili oil
chopped summer garden vegetable salad
farm fresh lettuces, green goddess | 18
roasted organic beets
baby lettuces, pickled muscat grapes, pistachios & parmesan | 16
bartlett pear salad
arugula, walnuts & sherried goat cheese | 15
tuna niçoise*
olive tapanade, haricot vert, potato & quinoa | 28
black & bleu salad
blackened filet tips, butter lettuce, pickled onion & bleu cheese | 25
semolina bigoli noodles
veal meatballs, san marzano tomato marinara & basil | 22
avocado curry
shrimp-lemongrass dumplings, spring vegetables & shimeji mushrooms | 21
smoky sarde shells*
morel mushrooms, yakima corn, parmesan, basil & chard | 21
spring pea garganelli
fresh peas, chile & mint ricotta, pancetta & spring onions | 24
mafalde noodles
blue prawns, manila clams, octopus, artichokes, arugula, roasted pepper & saffron | 28
avocado & blue prawn curry
corn & coconut broth, roasted vegetables, vadouvan, chilis, fresh herbs | 21
washington wagyu beef burger*
beecher’s cheddar, mushroom conserva & kale pesto | 19
add over easy egg | 3
crispy halibut sandwich
house remoulade & fennel slaw | 18
grilled chicken club sandwich
quinoa, arugula, avocado & herb aioli | 18
grilled washington prime top sirloin
watercress salad & french fries | 26
dungeness crab “BL-Heirloom T”
house seed mix, avocado & salad greens | 21
beer-battered fish & chips
house remoulade & watercress salad | 18
house-made refreshers 6 | as a cocktail 10
cherry pomegranate soda
lemon ginger soda
mint bosc pear soda
cucumber mint lemonade
lemon herb ice tea
fresh made juices | 8
red…beet, ginger, orange carrot
green…cucumber, kale, lemon, pear
yellow…pineapple, lemongrass, pepper fennel
a glass of red or white wine
newton chardonnay | 14
willakenzie pinot noir | 15
draft beer | 8
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
bowl of coffee flour granola with fresh berries | 12
greek yogurt, cocoa, coconut & honey
ancient grain porridge, chia & flax bowl | 13
almond milk, berries and stone fruits
express breakfast | 10
seasonal pastry, fresh fruit, choice of juice or brewed coffee
fresh fruits and berries | 10
citrus cured salmon and avocado toast | 15
poached egg, lemon, romesco
belgian waffle | 16
seasonal fruit compote, elderflower maple syrup, vanilla chantilly cream
two eggs cooked as you like them | 16
mad hatcher farms chicken apple sausage, bacon, fried potatoes, sauteed spinach
brioche french toast | 16
seasonal fruit compote, candied walnuts, vanilla chantilly cream
farmers breakfast | 17
hard cooked egg, charcuterie, icebox cheese, quarter pickles, grilled toast
copper river smoked salmon scramble | 21
house-smoked copper river salmon, sliiced scallion
seasonal mushroom omelette | 18
locally faraged morels, arugala, pecorino
socials | 7
grapefruit russian tarragon soda
lemon ginger soda
cherry pomegranate soda
mint bosc pear soda
fresh made juices | 8
red…beet, ginger, orange, carrot
green…cucumber, kale, lemon, pear
yellow…pineapple, lemongrass, pepper, fennel
fonte coffee | 3
espresso | 3
latte or cappuccino | 4
teas | 3
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
coffee flour granola | 12
greek yogurt, cocoa, coconut, fresh berries
ancient grains porridge | 13
chia, flax, quinoa, almond milk, fresh berries
vanilla brioche french toast | 16
seasonal fruit compote, maple candied walnuts, vanilla chantilly cream
cocoa coffee flour pancakes | 16
fresh berries, yogurt, walnuts, sticky toffee
whole grain sourdough belgian waffle | 16
seasonal fruit compote, elderflower syrup, vanilla chantilly cream
bowl of fresh seasonal fruits and berries | 10
grilled octopus | 24
chorizo aioli, green chickpeas, fennel, celery, lemon, castelvetrano olive
summer corn soup | 14
dungeness crab, basil, smoked chili oil
mafalde noodles | 28
blue prawns, manila clams, octopus, artichokes, arugula, roasted pepper & saffron
grilled ahi tuna & quinoa bowl | 28
baby potatoes, soft cooked egg, quinoa, moroccan-spiced carrots, fennel
dungeness crab & avocado “benedict” | 22
toasted seeds, poached eggs, roasted potatoes
copper river smoked salmon scramble | 21
house-smoked copper river salmon, sliced scallion
avocado & blue prawn curry | 21
corn & coconut broth, roasted seasonal vegetables, vadouvan, chilis, fresh herbs
moroccan spice roasted carrots | 15
rich yogurt, chiles, almonds, mint
house-made smoky sarde shell pasta | 18
morel mushrooms, yakima corn, parmesan, basil & chard
lakehouse wagyu beef burger | 19
mushroom conserva, kale pesto, white cheddar kennebec fries
add over easy egg | 3
grilled chicken sandwich | 18
applewood smoked bacon, gem lettuce, avocado, green apple, herb aioli, quinoa salad
two eggs cooked as you like them | 16
chicken sausage, bacon, fried potatoes, bloomsdale spinach
seasonal mushroom omelette | 18
locally faraged morels, arugala, pecorino
mad hatcher chicken apple sausage | 8
applewood smoked bacon | 8
farm eggs as you like them | 4 each
goats milk yogurt | 6
roasted pee wee potatoes | 6
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
housemade crackers
marinated fresh chevre | 12
klipsun vineyard verjus and shallot
hama hama oysters on cold stones | 21
beet pickle, dill & cucumber
deviled eggs | 10
heirloom tomato, kale pesto, white cheddar, fries
lakehouse all natural half pound burger | 19
spicy pepper sauce
grilled wagyu beef and oregon lamb meatballs | 16
sea vegetables, lemon, ginger, chile
local ahi tuna tartare | 17
house made preserves
local cheeses from the farmer’s market | 16
hand cut kennebec potato french fries | 8
A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.
