At The Lakehouse, every dish has a story behind it – and an artisan hand that has touched it.
FROM THE FOREST AND GARDEN
zucchini, dungeness crab & basil
palouse sweet corn soup | 13
rich yogurt, chiles, almonds & mint
moroccan spice roasted carrots | 14
chevre, pickled chanterelle mushrooms, aged sherry
grilled wenatchee bing cherries | 16
curry spice, green apple, herb hummus, preserved lemon & kale pesto
roasted cauliflower | 14
buttermilk chive dressing, radishes & cheddar crisps
baby gem lettuces | 13
peas & foraged morel mushrooms, pecorino & mint
housemade sarde shell pasta | 16
garlic spear pesto, ricotta salata, artichokes, tomato confit
semolina mafalde noodles | 16
cherry valley dairy butter
grain rolls | 4
SOUND, SEA AND RIVERS
beet pickle, dill & cucumber, smoked salmon roe
deviled lazy b ranch eggs | 14
sea vegetables, lemon, ginger, chile
local albacore tuna tartare | 18
cucumber, matcha yogurt, torn alaskan halibut, pine nuts
crisp fresh summer peas | 16
chorizo, aioli, green chickpeas, fennel, celery, castelvetrano olive
grilled octopus | 20
frozen stones, klipsun verjus mignonette
chico creek oysters on the half shell | 22
celery, smoked avocado, mint, radishes
oil cured quileutte river king salmon gravlax | 16
summer bean-blue cheese salad, cabernet sauce, creamed yakima corn
grilled wagyu beef short rib | 48
chile lemon buttered arrowhead spinach, manila clams, roasted maitake
roasted neah bay halibut | 37
grilled apricots, garlic spears, white cheddar grits, baby tokyo turnips
grilled niman ranch pork chop | 44
shaved zucchini, cucumber pea salsa, heirloom tomatoes
slow cooked wild alaska salmon | 43
frog hollow farms baby vegetables & herbs, foraged mushrooms
walla walla onion risotto | 28
sweet corn, summer truffles, parmesan, chanterelle mushrooms, lemon thyme
semolina rigatoni pasta | 29
charred onion and peppercorn aioli, parmesan mashed potatoes & sauteed organic kale
55 day dry aged frenched niman ranch prime rib chop | 115
housemade sauces, chilled german potato salad, savoy cabbage green apple cole slaw
mad hatcher farms whole chicken in four preparations | 58
anon mills & beechers cheddar grits | 10
sauteed chili lemon bloomsdale spinach | 8
buttered mashed potatoes | 8
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
marjoram, potato, fennel, celery, lemon & olive
grilled octopus | 20
buttermilk dressing, radishes, toasted cheddar
gem lettuces | 13
alaskan halibut, cucumber, matcha yogurt, grapes, pine nuts
fresh summer peas | 17
basil, zucchini, dungeness crab
grilled sweet corn soup | 10
sea vegetables, lemon, ginger, chile
local albacore tuna tartare | 17
with housemade crackers, coffee flour toast
marinated fresh chevre | 12
beet pickle, dill & cucumber
deviled eggs | 10
green root hummus
frog hollow farms quarter sour baby vegetable pickle jar | 10
we can make a sandwich out of anything, let us know how you prefer it.
bloomsdale spinach “slaw”, tempura maiitake & peppercorn aioli
grilled mashima ranch bavette steak | 28
mustard greens, house pickles, olive tapenade, spicy chile aioli
grilled albacore tuna “steak” | 22
toasted spices and seeds, fresh field greens and herbs
dungeness crab avocado BL-heirloom-T | 24
heirloom tomato, kale pesto, white cheddar, kennenbeck fries
lakehouse all natural half pound burger | 19
toasted caraway, currants, feta, orange
roasted beets and watercress farro bowl | 17
goat cheese, toasted hazelnuts, roasted mad hatcher chicken
red quinoa, harissa grilled apricots | 16
sweet peas, grilled mushrooms, pecorino & poached lazy b ranch egg
semolina gnocchi sarde pasta | 16
garlic spear pesto, ricotta salata, artichokes & heirloom tomato confit
rigatoni pasta | 16
walla walla san marzano tomato sauce & parmesan
handmade veal meatballs and semolina bigoli | 21
greek yogurt, cocoa, coconut & honey
bowl of coffee flour granola with fresh berries | 12
almond milk, berries and stone fruits
ancient grain porridge, chia & flax bowl | 13
jam and butter
grilled toasts, house made muffins and pastries | 10
fresh fruits and berries | 10
poached egg & lemon
oil cured salmon and avocado toast | 15
apricots, blueberries, elderflower maple syrup & creme fraiche
belgian waffle | 16
mad hatcher farms chicken apple sausage, bacon, fried potatoes & sauteed spinach
two eggs cooked as you like them | 16
bacon ice cream, maple cream, caramelized bananas & walnuts
brioche french toast logs | 16
coddled lazy b ranch egg, potted ham, icebox cheese, quarter pickles, grilled toasts, pork loin
field-hand breakfast | 17
soft cooked egg, spicy vegetables
savory bacon and cheese waffle | 16
housemade crackers
marinated fresh chevre | 12
celery, avocado, mint, radishes, toast
oil cured king salmon | 16
klipsun vineyard verjus and shallot
hama hama oysters on cold stones | 21
beet pickle, dill & cucumber
deviled eggs | 10
heirloom tomato, kale pesto, white cheddar, fries
lakehouse all natural half pound burger | 19
spicy pepper sauce
grilled wagyu beef and oregon lamb meatballs | 16
sea vegetables, lemon, ginger, chile
local albacore tuna tartare | 17
house made preserves
local cheeses from the farmer’s market | 16
hand cut kennebec potato french fries | 8
