At The Lakehouse, every dish has a story behind it – and an artisan hand that has touched it.
Join us All Day Sunday & Monday and Tuesday through Friday 3-6pm in the bar or dining room for Happy Hour! Menu includes $10 small plates, $8 wine by the glass and specialty cocktails, $6 well drinks and $2 OFF draft beer.
A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales and extensive education and training for a successful career path.
warm summer corn soup
dungeness crab, basil, smoked chili oil | 14
grilled spanish octopus
smoked corn pudding, calabrian chile chimichurri, olive oil, squid ink, lemon | 24
curry roasted cauliflower
green apple, herb hummus | 16
moroccan spice roasted organic carrots
rich yogurt, chiles, almonds, mint | 16
lauren’s cheese composition
seasonal preparation | mp
taylor shellfish farms shigoku oysters*
kiwi cucumber mignonette | 18
blistered shishito peppers
harissa goat cheese, cumin, lime | 14
ahi poke
avocado mousse, seaweed, white soy, yuzu | 22
wenatchee peaches
arugula chimichurri, goats cheese, pistachio, prosciutto | 18
walla walla heirloom tomatoes
basil, aged balsamic, parmesan whip, crispy parmigiano-reggiano | 17
grilled gem lettuce
buttermilk dressing, parmesan, bacon | 16
smoky house-made sarde shell pasta*
seasonal mushrooms, corn, tomatoes, chard | 21 / 36
hand-rolled ricotta and truffle tagliatelle
heirloom tomato pomodoro, basil, parmigiano-reggiano | 28 / 52
mafalde noodles
blue prawns, manila clams, octopus, artichokes, peppers, saffron | 32 / 59
slow braised yakima beef short rib
potato cake, summer beans, bleu cheese, cabernet sauce | 44 / 80
pure country farms pork chop*
turnips, mostarda, anson mills cheddar grits | 46 / 85
pan roasted alaskan halibut
fricasee of wild mushrooms, peas, creamed onions, lemon, thyme | 44 / 80
seared alaskan sea scallops
grilled summer corn, smoked bacon, grilled peaches, buttered chard, sage | 45 / 82
harissa-marinated grilled prawns
tomato, cucumber, roasted bell pepper, arugula salad, lime vinaigrette | 38 / 72
moses lake grass fed skirt steak*
spicy greens, grillled farm vegetables, cabernet sauce, herb salsa verde | 39 / 72
mad hatcher farms chicken for two
buttermilk biscuits, grilled gem lettuces, bacon mustard vinaigrette, fresno hot sauce & smoked blue cheese aioli | NA / 68
lakehouse tasting menu, multi course | market price
requires the participation of the entire table
wine pairings | 65
crisp potato cake | 10
anson mills grits beechers cheddar | 10
bloomsdale spinach chile lemon | 10
buttered mashed potatoes | 10
seeded brioche rolls proven bakery, cherry valley dairy butter | 5
view Wine List »
view Drink List »
chef proprietor | jason wilson
chef de cusine | joel handshuh
general manager | James Parsons
bradford steak knives | 125 ea
savilino kitchen aprons | 85
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
Two course lunch with cocktail
Monday-Friday 11-4 • $36
First Course Choices
moroccan carrots
avocado toast
goat cheese toast
Second Course Choices
avocado prawn curry
washington wagyu beef burger
smoky sarde shells
dungeness crab “BL-Herirloom T”
Cocktail Choices
spicy pineapple margarita
cucumber ginger lemonade
summer solstice
northwest g&t
seasonal smash
spring ruby
spirit of flight
coffeeflour chocolate cherry martini
moroccan spice roasted carrots
rich yogurt, chiles, almonds, cilantro, mint | 16
grilled octopus
smoked corn pudding, calabrian chile chimichurri, squid ink | 24
dungeness crab toast
chile, basil, lemon aioli | 18
lauren’s cheese composition
seasonal preparation | mp
avocado toast
smoked salmon, radishes | 15
goat cheese toast
lavender honey, hazelnuts, figs | 15
blistered shishito peppers
harissa goat cheese, cumin, lime | 14
add | grilled chicken 10 | fresh fish* mp | grilled prime sirloin* | 14
summer corn soup
dungeness crab, basil, smoked chili oil | 14
chopped summer garden vegetable salad
farm fresh lettuces, green goddess | 18
wenatchee peaches
arugula chimichurri, goats cheese, pistachio, prosciutto | 18
walla walla heirloom tomatoes
basil, aged balsamic, parmesan whip, crispy parmigiano-reggiano | 17
grilled gem lettuce
radish, cucumber, buttermilk herb dressing, bacon, parmesan cheese | 16
mafalde noodles
blue prawns, manilla clams, octopus, artichokes, arugala, roasted pepper & saffron | 28
smoky sarde shells
seasonal mushrooms, yakima corn, parmesan, basil, chard | 21
hand-rolled ricotta and truffle tagliatelle
heirloom tomato pomodoro, basil, parmigiano-reggiano | 28 / 52
washington wagyu beef burger*
beecher’s cheddar, heirloom tomato, calabrian chili chimichurri | 19
grilled chicken club sandwich
bacon, arugula, avocado, herb aioli, quinoa salad | 18
avocado & blue prawn curry
corn & coconut broth, roasted vegetables, vadouvan, chilis, fresh herbs | 21
dungeness crab “BL-Heirloom T”
house seed mix, bacon, avocado, salad greens | 21
beer-battered fish & chips
house remoulade, mixed green salad | 18
plant based beyond sausage
hoagie roll, pepperonatta, calabrian chili chimichurri, salad or fries | 16
house-made refreshers 6 | as a cocktail 10
cherry pomegranate soda
lemon ginger soda
mint bosc pear soda
cucumber mint lemonade
lemon herb ice tea
fresh made juices | 8
red…beet, ginger, orange carrot
green…cucumber, kale, lemon, pear
yellow…pineapple, lemongrass, pepper fennel
a glass of red or white wine
newton chardonnay | 14
willakenzie pinot noir | 15
draft beer | 8
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
bowl of coffee flour granola with fresh berries | 12
greek yogurt, cocoa, coconut & honey
warm grain cereal | 13
ancient grains & steel-cut oats
citrus cured salmon and avocado toast* | 15
sauteéd spinach, poached egg, lemon, romesco
belgian waffle with summer fruits | 16
maple syrup, vanilla chantilly cream
two eggs cooked as you like them* | 17
mad hatcher farms chicken apple sausage, bacon, fried potatoes, sauteéd spinach
vanilla brioche french toast | 16
summmer peaches, maple-candied walnuts, vanilla chantilly cream
lakehouse chilaquiles | 17
over easy eggs, heirloom tomatoes, shishito peppers, house-pickled slaw
mad hatcher chicken apple sausage | 8
avocado | 6
applewood smoked bacon | 8
sliced heirloom tomato | 6
2 farm eggs as you like them | 6
side fresh fruit | 7
goats milk yogurt | 6
roasted pee wee potatoes | 6
coffee or orange juice is included.
Choice of:
two eggs cooked as you like them*
mad hatcher farms chicken apple sausage, fried potatoes, sauteéd spinach
citrus-cured salmon and avocado toast
sauteéd spinach, poached egg, lemon, romesco
vanilla brioche french toast
summer peaches, maple-candied walnuts, vanilla chantilly cream
bowl of coffee flour granola with fresh berries
greek yogurt, cocoa, coconut & honey
house-made refreshers | 6
cherry pomegranate soda
lemon ginger soda
mint bosc pear soda
house juiced blends | 8
red…beet, ginger, orange, carrot
green…cucumber, kale, lemon, pear
yellow…pineapple, lemongrass, fennel
cold-pressed juices | 5
orange
grapefruit
pineapple
tart cranberry
fonte coffee | 3
espresso | 3.5
latte or cappuccino | 5
teas | 3
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
coffee flour granola | 12
greek yogurt, cocoa, coconut, fresh berries
warm grain cereal | 13
ancient grains & steel-cut oats
vanilla brioche french toast | 16
summer peaches, maple-candied walnuts, vanilla chantilly cream
belgian waffle with summer fruits | 16
vanilla chantilly cream, maple syrup
grilled octopus | 24
smoked corn pudding, calabrian chile chimichurri, squid ink
citrus-cured salmon and avocado toast | 15
poached egg, sauteéd spinach, lemon, romesco
mafalde noodles | 28
blue prawns, manila clams, octopus, artichokes, arugula, fire-roasted pepper & saffron broth
dungeness crab and avocado “benedict”* | 22
toasted seeds, poached eggs, roasted potatoes
lauren’s cheese composition | MP
seasonal preparation
grilled gem lettuce | 16
buttermilk dressing, bacon, parmesan
walla walla heirloom tomatoes | 17
basil, aged balsamic, parmesan whip, crispy parmigiano-reggiano
moroccan spice roasted carrots | 15
rich yogurt, chiles, almonds, mint
Lakehouse chilaquiles | 17
over medium eggs, heirloom tomato, shishito peppers, house-pickled slaw
lakehouse wagyu beef burger* | 19
heirloom tomato, chimichurri, white cheddar, kennebec fries
grilled chicken breast sandwich | 18
applewood smoked bacon, white cheddar, avocado, quinoa and grilled vegetable salad
two eggs cooked as you like them* | 17
chicken sausage, bacon, fried potatoes, bloomsdale spinach
hand-rolled summer truffle gnocchi | 28
heirloom tomato pomodoro, basil, parmigiano-reggiano
mad hatcher chicken apple sausage | 8
applewood smoked bacon | 8
2 farm eggs as you like them | 6
goats milk yogurt | 6
avocado | 6
sliced heirloom tomato | 6
roasted pee wee potatoes | 6
side fresh fruit | 7
house-made pastry plate | 10
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
dark chocolate ganache | 14
chocolate meringue, smoked bourbon caramel, blackberry-earl grey sorbet, blackberries
lemon verbena panna cotta | 12
fresh peaches, almond streusel, basil
chevre cheesecake | 14
figs, graham crumble, concord grape sorbet, aged balsamic
butterscotch pudding | 11
banana bread, fresh blueberries, walnut brittle
market fresh fruits and berries | 10
with cream if you like…
house sorbets and ice creams | 12
freshly baked cookies
local farmer’s market cheeses | 16
house made preserves
all draft beer | 6
bartenders choice glass white or red wine | 8
well spirits | 6
specialty cocktails | 8
light bites | 10
moroccan spice roasted carrots
rich yogurt, chiles, almonds & mint
deviled eggs
spring pea and avocado mousse & onion conserva
ahi tuna crudo*
cucumber, chile & pickled green strawberries
salmon toast
smoked salmon, avocado & radishes
curry roasted cauliflower
herb hummus, kale pesto & green apple
A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales and extensive education and training for a successful career path.
