At The Lakehouse, every dish has a story behind it – and an artisan hand that has touched it.
basil, zucchini, dungeness crab
palouse sweet corn soup | 14
rich yogurt, chiles, almonds & mint
moroccan spice roasted carrots | 15
fresh ricotta cheese, cucumber, basil
frog hollow farm heirloom tomatoes | 16
curry spice, green apple, herb hummus, preserved lemon, kale pesto
roasted cauliflower | 15
klipsun verjus vinaigrette, herbs, mustard greens
local roots farm organic mixed lettuces | 11
foraged lobster mushrooms, pecorino soft cooked egg, mustard greens pesto
housemade sarde shell pasta | 16
pistachio, arugula & mint salsa, chevre, prosciutto
fresh pence orchards peaches | 15
frog hollow farms san marzano tomato sauce roasted and spiced eggplant “croutons”
mafalde noodles & aged parmesan | 16
beet pickle, dill & cucumber, smoked salmon roe
deviled lazy b ranch eggs | 14
sea vegetables, lemon, ginger, chile
local albacore tuna tartare | 18
fire roasted peppers, baby tomatoes, taylor shellfish farms clams, beans, fresh herbs
semolina rigatoni pasta | 16
chorizo, green chickpeas, fennel, celery, lemon castelvetrano olive
grilled octopus | 20
celery, smoked avocado, mint, radishes
oil cured wild alaksan king salmon gravlax | 17
melon, cucumber, spicy hot n sour vinaigrette
aromatic butter poached alaskan spot prawns | 22
summer bean-blue cheese salad, cabernet sauce, creamed yakima corn
slow roasted mishima ranch zabuton steak | 43
watermelon, shishito peppers, anson mills white cheddar grits, tokyo turnips
grilled niman ranch pork chop | 44
lemon chile buttered bloomsdale spinach, manila clams, grilled maitake mushroom
roasted neah bay halibut | 43
frog hollow farms vegetables
red beet & summer trufle risotto | 28
roasted chanterelle mushrooms, marinated figs, warm quinoa salad, black garlic, taggiasca olive
seared alaskan weathervane scallops | 38
charred onion and peppercorn aioli, mashed potatoes & sauteed organic kale
55 day dry aged niman ranch prime rib chop | 115
house made sauces, mashed yukon potatoes, grilled corn & pickled vegetable salad
mad hatcher farms chicken in three preparations | 62
beechers cheddar anson mills grits | 10
chile lemon bloomsdale spinach | 8
buttered mashed potatoes | 8
cherry valley dairy butter grain rolls | 4
chef proprietor | jason wilson
executive chef | walter edward
general manager | lawrence main
bradford steak knives | 125 ea
savilino kitchen aprons | 85
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
chorizo, green chickpeas, fennel, celery, lemon, castelvetrano olive
grilled octopus | 21
rich yogurt, chiles, almonds & mint
moroccan spice roasted carrots | 14
klipsun verjus vinaigrette, herbs, mustard greens
local roots farm mixed lettuces | 11
zucchini, dungeness crab & basil
palouse sweet corn soup | 12
pistachio, arugula-mint salsa, chevre, prosciutto
pence orchards peaches with prosciutto | 16
sea vegetables, lemon, ginger, chile
local albacore tuna tartare | 18
fresh ricotta, cucumber, basil
frog hollow farm heirloom tomatoes | 16
beet pickle, dill & cucumber, smoked salmon roe
deviled lazy b ranch eggs | 14
we can make a sandwich out of anything, let us know how you prefer it.
green beans, smoked blue cheese salad, creamed summer corn
grilled mishima ranch bavette steak | 28
toasted spices and seeds, fresh field greens and herbs
dungeness crab avocado “BL-heirloom-T” | 24
heirloom tomato, kale pesto, white cheddar, kennebec fries
lakehouse 9 oz. wagyu beef burger | 19
summer squash & garden bean salad, hen egg, heirloom tomato, black olive tapenade
grilled albacore tuna “steak” | 23
goat cheese, toasted hazelnuts, roasted mad hatcher chicken
spiced quinoa, harissa grilled peaches | 18
forged lobster mushrooms, pecorino, soft cooked egg, mustard greens pesto
housemade sarde shell pasta | 16
fire roasted peppers, baby tomatoes, taylor shellfish farms clams, beans, fresh herbs
semolina rigatoni pasta | 16
walla walla san marzano tomato sauce & parmesan
handmade veal meatballs and semolina bigoli | 21
lemon chile buttered bloomsdale spinach, manila clams, grilled maitake mushrooms
roasted neah bay halibut | 28
grapefruit russian tarragon soda
cherry pomegranate soda
lemon ginger soda
mint bosc pear soda
cucumber mint lemonade
lemon summer herb ice tea
house-made refreshers 6 | as a cocktail 10
red…beet, ginger, orange carrot
green…cucumber, kale, lemon, pear
yellow…pineapple, lemongrass, pepper fennel
fresh made juices | 8
newton chardonnay | 14
willakenzie pinot noir | 15
a glass of red or white wine
draft beer | 8
greek yogurt, cocoa, coconut & honey
bowl of coffee flour granola with fresh berries | 12
almond milk, berries and stone fruits
ancient grain porridge, chia & flax bowl | 13
jam and butter
grilled toasts, house made muffins and pastries | 10
fresh fruits and berries | 10
poached egg & lemon
oil cured salmon and avocado toast | 15
peaches, blueberries, elderflower maple syrup & creme fraiche
belgian waffle | 16
mad hatcher farms chicken apple sausage, bacon, fried potatoes & sauteed spinach
two eggs cooked as you like them | 16
bacon maple cream, fresh fruit & walnuts
brioche french toast logs | 16
coddled lazy b ranch egg, potted ham, icebox cheese, quarter pickles, grilled toasts, pork loin
field-hand breakfast | 17
soft cooked egg, spicy vegetables
savory bacon and cheese waffle | 16
strawberry lavender
meyer lemon ginger
green apple sage
cucumber mint & lime
socials | 7
red…beet, ginger, orange, carrot
green…cucumber, kale, lemon, pear
yellow…pineapple, lemongrass, pepper, fennel
fresh made juices | 8
fonte coffee | 3
espresso | 3
latte or cappuccino | 4
teas | 3
strawberry summer herb fizz
cherry coke rum “float”
cucumber mojito
watermelon cooler
counterbalance
cocktails | 14
housemade crackers
marinated fresh chevre | 12
celery, avocado, mint, radishes, toast
oil cured king salmon | 16
klipsun vineyard verjus and shallot
hama hama oysters on cold stones | 21
beet pickle, dill & cucumber
deviled eggs | 10
heirloom tomato, kale pesto, white cheddar, fries
lakehouse all natural half pound burger | 19
spicy pepper sauce
grilled wagyu beef and oregon lamb meatballs | 16
sea vegetables, lemon, ginger, chile
local albacore tuna tartare | 17
house made preserves
local cheeses from the farmer’s market | 16
hand cut kennebec potato french fries | 8
