At The Lakehouse, every dish has a story behind it – and an artisan hand that has touched it.
Takeout Menu | Wednesday-Saturday
Our professional service team receives industry leading compensation including commissions on sales, health insurance and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. For more information on our service charge, please contact us at 425-454-7076.
grilled organic carrots
berbere spiced yogurt, toasted marcona almonds, fresh herbs | 15
grilled octopus
gigante beans, pancetta, charred eggplant baba | 22
a board of charcuterie
chicken liver mousse, charcuterie, cheeses, pickles, seasonal mustards, toasts | 22
roasted beet salad
gorgonzola cheese, toasted almonds, cucumbers, olives | 15
autumn greens and chicories salad
bartlett pears, honey-verjus vinaigrette | 14
herb roasted cauliflower
kale pesto, green apples and truffled “hummus” | 18
chanterelle mushroom agnolotti
black truffle sauce, arugula and pomegranate | 28
short rib
bone-in 48 hour braised short rib, potato puree, creamed garlicky kale, demi | 54
buttermilk fried half chicken
house made hot sauce, crispy brussels sprouts, potato cakes, maple mustard| half 34
alaskan halibut and dungeness crab cakes*
butternut red curry, seeded avocado | 32
9 oz. wagyu beef burger*
cherry valley farm cheddar, truffle aioli, hand cut french fries | 24
chef proprietor | jason wilson
chef de cuisine | lauren scully
general manager | chris le roy
bradford steak knives | 125 ea
savilino kitchen aprons | 85
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
soup of the day
seasonal | 14
grilled dungeness crab toast
grilled avocado, lemon basil aioli | 16
butter lettuce & winter citrus salad
radishes, cucumbers, extra virgin olive oil | 14
moroccan spice roasted carrots
rich yogurt, chiles, almonds, cilantro, thai herbs | 16
grilled octopus
green root hummus, crispy chorizo, balsamic ink | 24
tempura cauliflower
black truffle, preserved lemon, harissa| 16
grilled maitake mushrooms
black garlic tofu, persimmon mustard, house seeds | 16
local farmer’s market cheeses
house made preserves, rain-forest crackers | 16
foraged mushroom toast
rosemary sherry syrup, herbed chèvre, grilled bread | 12
add | grilled chicken 10 | grilled prime sirloin* 14
spring pea cappalletti
celery root puree, mint pesto, orange syrup | 26
washington wagyu beef burger*
beecher’s cheddar, bacon, beet mustard, arugula | 19
dungeness crab “BLT”
house seed mix, bacon, avocado, salad greens | 22
buttermilk fried chicken sandwich
sweet onion jam, chipotle aioli, baby greens | 17
beer-battered fish & chips
house remoulade, mixed green salad | 18
roasted beet risotto
chiogga beets, truffled crème fraîche, pistachio crumble | 24
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
bowl of coffee flour granola with fresh berries | 14
greek yogurt, cocoa, coconut & honey
warm grain cereal | 15
ancient grains, almonds & steel-cut oats
citrus cured salmon and avocado toast* | 18
sauteéd spinach, poached egg, lemon, romesco
belgian waffle with berries | 17
maple syrup, vanilla chantilly cream
two eggs cooked as you like them* | 17
mad hatcher farms chicken apple sausage, bacon, fried potatoes, sauteéd spinach
belgian waffle with summer fruits | 16
maple syrup, vanilla chantilly cream
lakehouse chilaquiles | 19
over medium eggs, tomato, shishito peppers, house-pickled slaw
mad hatcher chicken apple sausage | 9
applewood smoked bacon | 8
2 farm eggs as you like them | 6
goats milk yogurt | 6
avocado | 6
roasted pee wee potatoes | 6
side fresh fruit & berries | 8
plant based beyond sausage | 11
house-made refreshers | 7
cherry pomegranate soda
lemon ginger soda
mint bosc pear soda
house juiced blends | 10
red…beet, ginger, orange, carrot
green…cucumber, kale, lemon, pear
yellow…pineapple, lemongrass, fennel
cold-pressed juices | 7
orange
grapefruit
tart cranberry
fonte coffee | 3
espresso | 3.5
latte or cappuccino | 5
teas | 3.5
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
coffee flour granola | 14
greek yogurt, cocoa, coconut, fresh berries
cocoa coffee flour pancakes | 16
fresh berries, yogurt, walnuts, sticky toffee
warm grain cereal | 15
ancient grains & steel-cut oats
belgian waffle | 18
seasonal fruit & berries, vanilla chantilly cream, maple syrup
house-made pastry plate | 10
fresh daily selections
grilled octopus | 24
smoked paprika potato, braised leek, calabrian chile
squid ink tagliatelle | 28
green curry, clams, mussels, spanish octopus
citrus-cured salmon and avocado toast | 18
poached egg, sautéed spinach, lemon, romesco
beer-battered fish & chips | 18
house remoulade, mixed green salad
dungeness crab and avocado “benedict”* | 22
toasted seeds, poached eggs, roasted potatoes
moroccan spice roasted carrots | 16
rich yogurt, chiles, almonds, thai herbs
buttermilk fried chicken and waffles | 21
wild baby greens, maple syrup, house made hot sauce
baby kale | 16
fresh pear, manchego, pistachio, meyer lemon & mint
grilled baby gem | 16
roasted garlic parmesan dressing, crouton, boquerones
butter lettuce & winter citrus salad | 14
radishes, cucumbers, extra virgin olive oil
two eggs cooked as you like them* | 19
chicken sausage, bacon, fried potatoes, bloomsdale spinach
lakehouse chilaquiles | 19
over medium eggs, tomato, shishito peppers, house-pickled slaw
lakehouse wagyu beef burger* | 19
beecher’s cheddar, mushroom conserva, roasted garlic aioli
roasted cauliflower | 16
black truffle, preserved lemon harissa
butternut cappaletti | 26
hazelnuts, poached quince, amaretti cookies
mad hatcher chicken apple sausage | 9
applewood smoked bacon | 8
2 farm eggs as you like them | 6
goats milk yogurt | 6
avocado | 6
roasted pee wee potatoes | 6
side fresh fruit & berries | 8
plant based beyond sausage | 11
*Our menu changes with the seasons. The website may not always reflect the most recent additions.
salted caramel pudding | 12
walnut streusel, poached quince, toasted meringue
carrot cake | 12
mascarpone frosting & golden raisins, chai chantilly cream
all draft beer | 6
bartenders choice glass white or red wine | 8
well spirits | 6
specialty cocktails | 8
moroccan spice roasted carrots | 10
rich yogurt, chiles, almonds, thai herbs
chanterelle toast | 10
rosemary sherry syrup, herbed chevre
roasted cauliflower | 10
black truffles
charcuterie and cheese board | 19
daily selection of meats, cheeses, mustard, homemade jam
fries or tater-tots | 6
hand-cut kennebec potatoes
chicken wings | 12
chile hot sauce, bleu cheese aioli
totchos | 14
tater tots, beechers white cheddar beer sauce, bacon, jalapenos
crudite and green, root hummus | 10
fresh cut crudite of seasonal vegetables
prawn cocktail | 16
blue prawns, harissa cocktail sauce
available from 11am to 10pm daily
grilled chicken breast
summer vegetables, sautéed spinach, and your choice of daily pasta or mashed yukon potato or hand cut fries | 14
fresh daily fish*
summer vegetables, sautéed spinach, and your choice of daily pasta or mashed yukon potato or hand cut fries | 14
tenderloin filet*
summer vegetables, sautéed spinach, and your choice of daily pasta or mashed yukon potato or hand cut fries | 14
fresh house-made pasta
butter, parmesean cheese | 10
For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge of $25 per 750 ML bottle with a limit of one bottle for every two people. For our private dining corkage policy please contact the restaurant or our private dining team directly. Wine service and crystal stemware will be provided.
