Seattle Restaurant Week Spring 2020

March 29-April 9 Sunday-Thursday
Three course dinner for $35

 

1st COURSE | Choice of:

Hearts of Palm Soup
with cardamom oil and crispy curried chickpeas

Asparagus Panna Cotta
with asparagus salad and aged balsamic

Mixed Baby Greens Salad
with roasted pear vin

 

2nd COURSE | Choice of:

Roasted Chicken Breast
with sweet pea puree, pea tendrils and chicken jus

Grilled Short Rib
with potato puree, grilled asparagus and cabernet demi

Root Vegetable Cassoulet
with celery root and fine herbs

 

3rd COURSE | Choice of:

Ice Cream Sandwich
with vanilla bean ice cream and candied cocoa nibs

Lemon Bar
with elderflower chantilly and citrus olive oil crust

Barely Buzzed Espresso Rubbed Cheese Course
seasonal jam, rainforest cracker