Seattle Restaurant Week Spring 2020
March 29-April 9 Sunday-Thursday
Three course dinner for $35
1st COURSE | Choice of:
Hearts of Palm Soup
with cardamom oil and crispy curried chickpeas
Asparagus Panna Cotta
with asparagus salad and aged balsamic
Mixed Baby Greens Salad
with roasted pear vin
2nd COURSE | Choice of:
Roasted Chicken Breast
with sweet pea puree, pea tendrils and chicken jus
Grilled Short Rib
with potato puree, grilled asparagus and cabernet demi
Root Vegetable Cassoulet
with celery root and fine herbs
3rd COURSE | Choice of:
Ice Cream Sandwich
with vanilla bean ice cream and candied cocoa nibs
Lemon Bar
with elderflower chantilly and citrus olive oil crust
Barely Buzzed Espresso Rubbed Cheese Course
seasonal jam, rainforest cracker