Seattle Restaurant Week

 

Join us for Seattle Restaurant Week
October 21 – November 8 • Sunday through Thursday
Two-course lunch for $18 & Three-course dinner for $33

LUNCH

FIRST COURSE
Choice of
mixed garden salad

raddish, cucumber, verjus

corn soup

basil, smoked chili oil

SECOND COURSE
Choice of

grilled chicken sandwich

herb aioli, white cheddar

squash ravioli
heirloom tomato pommodoro, basil, parmesean

 

DINNER

FIRST COURSE
Choice of
mixed garden salad

raddish, cucumber, verjus

apple salad

watercress, creme fraiche

corn soup

basil, smoked chili oil

 

SECOND COURSE
Choice of

slow braised yakima beef short rib

roasted root vegetables, pumpkin puree

squash ravioli

heirloom tomato pommodoro, basil, parmesean

pork tenderloin

anson mills grits, squash, pear

 

DESSERT COURSE
Choice of

ice cream sandwich

vanilla ice cream, coco nib, chocolate chip cookie

apple bar

cinnamon, sage

cheese

rainforest crackers, pear