The Chef’s Table Tasting Menu Featuring Laurent-Perrier

The Chef’s Table Tasting Menu
Featuring Laurent-Perrier

Ideally situated at the crossroads of three main growing areas, Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, the Domain Laurent-Perrier Estate is part of the 17 Champagne villages ranking in the prestigious ‘Grand Cru’ area. 

Join us for this special evening featuring champagnes from Laurent-Perrier, expertly paired with a 10 course meal by Executive Chef Joel Handshuh.

 

Friday, July 19 at 6:30pm

$200/person plus 20% service charge and tax

Reserve Event!


Please call 425.454.7076 for reservations

Your culinary journey will include:

sturgeon caviar • summer squash • black pepper honey • summer melon • iberico ham • foie gras • wenatche peaches • rosé • elderflower • apricot • spot prawn • trout roe • cocktail • pork cheek • corn pudding • yakima cherry • vintage brut • copper river salmon • peas • morel • grand siècle • watermelon • jalapeño biscuit • cuvée alexandra • demi sec

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.