The Chef’s Table Tasting Menu Featuring Laurent-Perrier
The Chef’s Table Tasting Menu
Ideally situated at the crossroads of three main growing areas, Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, the Domain Laurent-Perrier Estate is part of the 17 Champagne villages ranking in the prestigious ‘Grand Cru’ area.
Join us for this special evening featuring champagnes from Laurent-Perrier, expertly paired with a 10 course meal by Executive Chef Joel Handshuh.
Friday, July 19 at 6:30pm
$200/person plus 20% service charge and tax
Please call 425.454.7076 for reservations
Your culinary journey will include:
sturgeon caviar • summer squash • black pepper honey • summer melon • iberico ham • foie gras • wenatche peaches • rosé • elderflower • apricot • spot prawn • trout roe • cocktail • pork cheek • corn pudding • yakima cherry • vintage brut • copper river salmon • peas • morel • grand siècle • watermelon • jalapeño biscuit • cuvée alexandra • demi sec
Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.