pick up orders now available

We are now offering complete craft comfort dinners for pick up on Mondays, Wednesdays, and Fridays. We believe in the strength of our team and community, and we will revel and celebrate together again soon.

The Chef’s Table Tasting Menu Featuring Laurent-Perrier

The Chef’s Table Tasting Menu
Featuring Laurent-Perrier

Ideally situated at the crossroads of three main growing areas, Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, the Domain Laurent-Perrier Estate is part of the 17 Champagne villages ranking in the prestigious ‘Grand Cru’ area. 

Join us for this special evening featuring champagnes from Laurent-Perrier, expertly paired with a 10 course meal by Executive Chef Joel Handshuh.

 

Friday, July 19 at 6:30pm

$200/person plus 20% service charge and tax

Reserve Event!


Please call 425.454.7076 for reservations

Your culinary journey will include:

sturgeon caviar • summer squash • black pepper honey • summer melon • iberico ham • foie gras • wenatche peaches • rosé • elderflower • apricot • spot prawn • trout roe • cocktail • pork cheek • corn pudding • yakima cherry • vintage brut • copper river salmon • peas • morel • grand siècle • watermelon • jalapeño biscuit • cuvée alexandra • demi sec

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.