Friday, Sept. 27, 2019 • 6pm
$180/person plus tax*
*price includes service charge
Your culinary journey will include:
geoduck • congee • ginger • shallot • tartare • heirloom tomato • horseradish • rye cracker • pickled gherkins • flan • truffle • dungeness crab • neah bay black cod • sea vegetables • chanterelles • duck • blackberries • cheddar grits • arugula • badger flame beets • niman ranch prime new york • pastrami • shortcake • verbena sorbet • tonka bean • olives
Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.
Must be 21 to attend. Promotional offers and Revelers Rewards cannot be redeemed for this event.
Enjoy select bottles of Hand of God wines in September for half off.
regular pricing
Estate Cabernet Franc $60
Estate Malbec $60
Fingerprint Series ‘Red Blend’ $134
pricing after discount
Estate Cabernet Franc $30
Estate Malbec $30
Fingerprint Series ‘Red Blend’ $67
*Service charge and tax not included.
Wines subject to change based on availability, cannot be combined with other offers, promotions or discounts.
August 30, 2019 at 6pm
$115/person, plus 20% service charge and tax
Your culinary journey will include:
serrano ham • candied olives • cuttlefish • eggplant • chawanmushi • preserved cherry • brioche • cognac • maine lobster • wenatchee peaches • sweet peas • chablis • foie gras • toasted grains • trout roe • labneh • dungeness crab • heirloom tomatoes • pickled strawberries • sake• truffle • verbena • sea breeze farms duck • yakima summer corn • chanterelles • pinot nero • chocolate • blackberries • hazelnut
Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.
August 13
We love any reason to celebrate, and why not steak? On Tuesday, August 13 only, we are offering a 4-course menu for two featuring filet mignon for $145/couple, plus 20% service charge and tax. Please reference Filet Mignon Day when making your reservation.
warm corn soup for two
truffle crème fraîche, chili oil
to share your choice of
heirloom tomatoes
parmesan, aged balsamic, spicy greens
wenatchee peaches
herbed chevre, cilantro chimichurri,
prosciutto di parma, pistachio
moroccan spice roasted organic carrots
rich yogurt, chilies, almonds, fresh picked herbs
two 6oz filet mignon
potato puree, cabernet demi glace
to share your choice of
pb&j s’more!
chocolate ganache, peanut and
graham crust, berry meringue
yakima sweet corn crème brûlée
cherries, house made caramel corn, basil
choose a bottle to share
gorman winery
‘big sissy’ chardonnay, columbia valley 2016
delille cellars
‘chaleur blanc’ white blend, columbia valley 2016
revelers red
red blend, columbia valley 2014
delille cellars
‘lakehouse reserve’ red blend, columbia valley 2016
mark ryan winery
’jason wilson’ syrah, columbia valley 2016
For the month of August, join us for half off a bottle of Two Vintners Wine and a complimentary cheese plate*
regular pricing
Grenache Blanc $60
Some Days are Stones Syrah $116
pricing after discount
Grenache Blanc $30
Some Days are Stones Syrah $58
*service charge and tax not included
wines subject to change based on availability
cannot be combined with other offers, promotions or discounts.
Please reference “Date Night” for this offer.
*A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.
August 14, 2019 at 6pm
$150/person plus service charge and tax
Join us for an incredible evening featuring a 9-course menu from Executive Chef Joel Handshuh, paired with cocktails by Joe Dietrich, of Civility & Unrest and wines from Bien Nacido & Solomon Hills Estates.
Your culinary journey will include:
vol-au-vent • foie gras • green strawberry • quail egg • chardonnay • smoke •
lardo • roe • crème fraîche • elderflower • stone fruit • saffron • bison • cocktail • juniper
• carpaccio • yakima cherry • pastrami • carroway • chanterelle mushroom • black cod •
agrodolce • venison • black garlic • pinot noir • pistachio • tonka bean • apricot
Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject
to change based on the discretion and whim of the chef.
July 12, 2019 • 6pm
$300/person plus service charge and tax
We would be honored for you to join us for this very special evening. Lightning rarely strikes twice. Experience these treasured wines, along with a coursed dinner pairing by Chef Owner Jason Wilson and Executive Chef Joel Handshuh.
Pret a Boire 2017 Rose Napa Valley
Richard G Peterson 2005 Brut Rose Napa Valley
Coup de Foudre 2017 Sauvignon Blanc Napa Valley
Richard G Peterson 2016 Pinot Noir Santa Lucia Highlands
Coup de Foudre “Le Gauchiste” 2015 Cabernet Sauvignon Napa Valley
Coup de Foudre 2016 Cabernet Sauvignon Napa Valley
Au Sommet 2015 Cabernet Sauvignon Napa Valley
Amuse Bouche 2015 Pomerol Blend Napa Valley
This exclusive tasting event will feature:
pork belly • pickled strawberries • pastrami brisket • mustard • olive crusted lamb • lobster • nage • smoked watermelon • feta cremeux • bourbon • chicken chicharron • scallop crudo • blackberry anglaise • pinot noir • yakima peach • jalapeño ash • sweetbreads • rainier cherry • parsley root • soufflé • brown butter • parisian pithivier • grilled stone fruits • magnum • honey comb • brut rosé • summer corn ice cream
We would be honored for you to join us for this very special evening.
Please call 425-454-7076 or
BOOK ONLINE for this very special event.
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For the month of July, join us for half off a bottle of EFESTE and a complimentary cheese plate*
regular pricing
EFESTE Feral Sauvignon Blanc $55.00
EFESTE Final Final Red Blend $75.00
pricing after discount
EFESTE Feral Sauvignon Blanc $27.50
EFESTE Final Final Red Blend $37.50
*service charge and tax not included
wines subject to change based on availability
cannot be combined with other offers, promotions or discounts.
Please reference “Date Night” when making your reservation. Bring this (via print out or mobile device) into The Lakehouse to redeem your special offer.
*A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.
Ideally situated at the crossroads of three main growing areas, Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, the Domain Laurent-Perrier Estate is part of the 17 Champagne villages ranking in the prestigious ‘Grand Cru’ area.
Join us for this special evening featuring champagnes from Laurent-Perrier, expertly paired with a 10 course meal by Executive Chef Joel Handshuh.
Friday, July 19 at 6:30pm
$200/person plus 20% service charge and tax
Your culinary journey will include:
sturgeon caviar • summer squash • black pepper honey • summer melon • iberico ham • foie gras • wenatche peaches • rosé • elderflower • apricot • spot prawn • trout roe • cocktail • pork cheek • corn pudding • yakima cherry • vintage brut • copper river salmon • peas • morel • grand siècle • watermelon • jalapeño biscuit • cuvée alexandra • demi sec
Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.
Enjoy a table side prepared 8-course meal expertly paired with Woodford Reserve whiskeys
Wednesday, June 19 at 6:30pm
$150/person plus 20% service charge and tax
Your culinary journey will include:
tomato tartare • crispy quinoa • spot prawn • scallion • yakima corn panna cotta • jalapeno ash • smoked roe • rye • soft shell crab • heirloom tomato • slab bacon • buttermilk • pork cheek • coleslaw • cornbread • skate wing • brown butter • roasted pepper jam • wagyu zabuton
creamed corn • sarsaparilla • smoky apricot caramel • strawberry powder • double oak neat
Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.
