Upcoming Events

Let’s Split a Bottle


Gamache

Enjoy select bottles of Gamache wines in October for half off.*

regular pricing
Gamache Boulder Red 2015 $50
Gamache Heritage Cabernet Sauvignon $126

pricing after discount
Gamache Boulder Red 2015 $25
Gamache Heritage Cabernet Sauvignon $63

*Service charge and tax not included. Wines subject to change based on availability, cannot be combined with other offers, promotions or discounts.

Seattle Restaurant Week


Seattle Restaurant Week

October 27 – November 7 • Sunday through Thursday
Dinner: 3 courses for $35

DINNER

FIRST COURSE
Choice of

mixed garden salad

radish, cucumber, fresh herbs

pear salad

watercress, crème fraîche

honeynut squash soup

pumpkin seed granola

 

SECOND COURSE
Choice of

glazed pork loin

sliced apples, pumpkin puree

basil sarde pasta

heirloom tomato pomodoro, parmigiano reggiano

cider roasted chicken breast

roasted root vegatables

 

 

DESSERT COURSE
Choice of

ice cream sandwich

vanilla ice cream, coco nib, chocolate chip cookie

apple bar

sage, cinnamon

cheese

rainforest crackers, jam

 

A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.

Service charge and tax not included. Seattle Restaurant Week menu is subject to change based on availability and may not be combined with other offers or discounts. Splitting and substitutions will be politely declined.

The Chef’s Market Tasting Menu


HOSTED BY CHEF JASON WILSON

Join us for a night to remember featuring a 9-course menu from Chef Jason Wilson, paired with beverage selections from around the world.

Friday, Sept. 27, 2019 • 6pm
$180/person plus tax*
*price includes service charge

Make a Reservation

Your culinary journey will include:
geoduck • congee • ginger • shallot • tartare • heirloom tomato • horseradish • rye cracker • pickled gherkins • flan • truffle • dungeness crab • neah bay black cod • sea vegetables • chanterelles • duck • blackberries • cheddar grits • arugula • badger flame beets • niman ranch prime new york • pastrami • shortcake • verbena sorbet • tonka bean • olives

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.

Must be 21 to attend. Promotional offers and Revelers Rewards cannot be redeemed for this event. 

Let’s Split a Bottle!


Enjoy select bottles of Hand of God wines in September for half off.

regular pricing
Estate Cabernet Franc $60
Estate Malbec $60
Fingerprint Series ‘Red Blend’ $134

pricing after discount
Estate Cabernet Franc $30
Estate Malbec $30
Fingerprint Series ‘Red Blend’ $67

*Service charge and tax not included.
Wines subject to change based on availability, cannot be combined with other offers, promotions or discounts.

Chef’s Tasting Menu – Aug. 30th


Join us for a night to remember featuring a 9-course menu from Chef Jason Wilson, paired with beverage selections from around the world.

August 30, 2019 at 6pm
$115/person, plus 20% service charge and tax

Make a Reservation

Your culinary journey will include:
serrano ham • candied olives • cuttlefish • eggplant • chawanmushi • preserved cherry • brioche • cognac • maine lobster • wenatchee peaches • sweet peas • chablis • foie gras • toasted grains • trout roe • labneh • dungeness crab • heirloom tomatoes • pickled strawberries • sake• truffle • verbena • sea breeze farms duck • yakima summer corn • chanterelles • pinot nero • chocolate • blackberries • hazelnut

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.

Filet Mignon Day


August 13

We love any reason to celebrate, and why not steak? On Tuesday, August 13 only, we are offering a 4-course menu for two featuring filet mignon for $145/couple, plus 20% service charge and tax. Please reference Filet Mignon Day when making your reservation.

 

Make a Reservation

 

warm corn soup for two
truffle crème fraîche, chili oil

 

to share your choice of

heirloom tomatoes
parmesan, aged balsamic, spicy greens

wenatchee peaches
herbed chevre, cilantro chimichurri,
prosciutto di parma, pistachio

moroccan spice roasted organic carrots
rich yogurt, chilies, almonds, fresh picked herbs

 

two 6oz filet mignon
potato puree, cabernet demi glace

 

to share your choice of

pb&j s’more!
chocolate ganache, peanut and
graham crust, berry meringue

yakima sweet corn crème brûlée
cherries, house made caramel corn, basil

 

choose a bottle to share
gorman winery
‘big sissy’ chardonnay, columbia valley 2016

delille cellars
‘chaleur blanc’ white blend, columbia valley 2016

revelers red
red blend, columbia valley 2014

delille cellars
‘lakehouse reserve’ red blend, columbia valley 2016

mark ryan winery
’jason wilson’ syrah, columbia valley 2016

Date Night with Two Vintners


For the month of August, join us for half off a bottle of Two Vintners Wine and a complimentary cheese plate*

regular pricing
Grenache Blanc $60
Some Days are Stones Syrah $116

pricing after discount
Grenache Blanc $30
Some Days are Stones Syrah $58

 

*service charge and tax not included
wines subject to change based on availability
cannot be combined with other offers, promotions or discounts.

 

Make a Reservation
OR CALL 425.454.7076

Please reference “Date Night” for this offer.

 

*A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.

Chef’s Tasting Menu Bien


Featuring Bien Nacido and Solomon Hills Estates
Hosted by Master Sommelier Will Costello

August 14, 2019 at 6pm
$150/person plus service charge and tax

Join us for an incredible evening featuring a 9-course menu from Executive Chef Joel Handshuh, paired with cocktails by Joe Dietrich, of Civility & Unrest and wines from Bien Nacido & Solomon Hills Estates.

Make a Reservation

Your culinary journey will include:
vol-au-vent • foie gras • green strawberry • quail egg • chardonnay • smoke •
lardo • roe • crème fraîche • elderflower • stone fruit • saffron • bison • cocktail • juniper
• carpaccio • yakima cherry • pastrami • carroway • chanterelle mushroom • black cod •
agrodolce • venison • black garlic • pinot noir • pistachio • tonka bean • apricot

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject
to change based on the discretion and whim of the chef.

The Lakehouse presents Lightning Strikes


A WINE DINNER Hosted by John Schwartz

July 12, 2019 • 6pm
$300/person plus service charge and tax

We would be honored for you to join us for this very special evening. Lightning rarely strikes twice. Experience these treasured wines, along with a coursed dinner pairing by Chef Owner Jason Wilson and Executive Chef Joel Handshuh.

Pret a Boire 2017 Rose Napa Valley
Richard G Peterson 2005 Brut Rose Napa Valley
Coup de Foudre 2017 Sauvignon Blanc Napa Valley
Richard G Peterson 2016 Pinot Noir Santa Lucia Highlands
Coup de Foudre “Le Gauchiste” 2015 Cabernet Sauvignon Napa Valley
Coup de Foudre 2016 Cabernet Sauvignon Napa Valley
Au Sommet 2015 Cabernet Sauvignon Napa Valley
Amuse Bouche 2015 Pomerol Blend Napa Valley

This exclusive tasting event will feature:
pork belly • pickled strawberries • pastrami brisket • mustard • olive crusted lamb • lobster • nage • smoked watermelon • feta cremeux • bourbon • chicken chicharron • scallop crudo • blackberry anglaise • pinot noir • yakima peach • jalapeño ash • sweetbreads • rainier cherry • parsley root • soufflé • brown butter • parisian pithivier • grilled stone fruits • magnum • honey comb • brut rosé • summer corn ice cream

We would be honored for you to join us for this very special evening.

Please call 425-454-7076 or
BOOK ONLINE for this very special event.


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Date Night with EFESTE


For the month of July, join us for half off a bottle of EFESTE and a complimentary cheese plate*

regular pricing
EFESTE Feral Sauvignon Blanc $55.00
EFESTE Final Final Red Blend $75.00

pricing after discount
EFESTE Feral Sauvignon Blanc $27.50
EFESTE Final Final Red Blend $37.50

*service charge and tax not included
wines subject to change based on availability
cannot be combined with other offers, promotions or discounts.

 

MAKE A RESERVATION
OR CALL 425.454.7076

Please reference “Date Night” when making your reservation. Bring this (via print out or mobile device) into The Lakehouse to redeem your special offer.

 

*A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.