Upcoming Events

Woodinville Whiskey Experience

Join us for a night featuring Woodinville Whiskey, expertly paired with a 10-course menu from Chef de Cuisine Joel Handshuh.

Friday, March 8 at 6:30pm

$200/person plus 20% service charge and tax

Please call 425.454.7076 for reservations

 

A sneak peek into the culinary journey:

Hudson Valley Foie Gras • Atlantic Monkfish • Kurobuta Pork Belly • Veal Breast • Spanish Octopus • Green Garlic • Spring Wild Onions • Oregon Lamb • Alaskan Halibut • Veal Sweetbreads • Stinging Nettles • Smoked Salmon • Beef Tartare • Aged Duvall Cheddar Cheese • Valrhona Chocolate

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.

with Amavi Cellars and Basel Cellars

For the month of March, join us for a 3-course menu paired with a bottle from Amavi Cellars or Basel Cellars. Refer to “date night” when making your reservation.

$149/per couple*
service charge and tax not included
menu subject to change based on seasonality

 

MAKE A RESERVATION
OR CALL 425.454.7076

Please reference “Date Night” when making your reservation. Bring this (via print out or mobile device) into The Lakehouse to redeem your special offer.

 

MENU

SHARED FIRST COURSE
choice of:

moroccan spice roasted carrots
rich yogurt, chiles, almonds, mint

curry roasted cauliflower
apple salsa, green root hummus

 

SHARED SECOND COURSE
choice of:

mad hatcher farms chicken for two
roasted brussels sprouts, mashed yukon gold potato, buttered carrots, foraged mushroom gravy
and house made fresno hot sauce

slow braised yakima beef short rib for two
potato purée, buttered carrots, horseradish-white truffle pesto

king salmon for two
bacon lardon, mustard, preserved lemon, and olive tapenade

 

SHARED DESSERT COURSE
choice of:

dark chocolate cabernet ganache
white chocolate cardamom sauce, blood orange, hazelnut lace

butterscotch pudding
banana bread, fresh blueberries, walnut brittle

 

SHARED BOTTLE
choice of:
Amavi Cellars Cabernet Sauvignon
Basel Cellars Sémillon

 

*A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.

Thursday, November 22

Thanksgiving dinner menu is offered from 4-8pm. The restaurant is open with regular menu service 6am-3pm (closed from 3-4pm).

 

SMALL PLATES AND APPETIZERS
twice baked sunchokes
bacon, gruyere, chives 18

deviled eggs
smoked salmon roe 16

roasted honeynut soup
sage creme fraiche 12

freshly baked seeded brioche
salted cherry valley butter 5

 

SALADS
roasted squash salad
autumn greens, pumpkin seeds, sage 18

fresh and grilled apple and pear
endive, blue cheese, walnut, pomegranate 16

 

ENTRÉES
turkey in three preparations
green bean casserole, cranberry chutney, green apple, chanterelle stuffing 45 | 82 | 165

niman ranch prime eye of rib
mashed potatoes, horeseradish, sautéed kale 52 | 90 | 175

 

DESSERTS
pecan pie
maple bourbon ice cream, caramel sauce 17

honeynut squash cheesecake
maple granola, cranberry sorbet 17

GORMAN WINERY DATE NIGHT

For the month of October, join us for a 3-course menu paired with a bottle from Gorman Winery. Refer to “date night” when making your reservation.

SHARED FIRST COURSE CHOICES
moroccan spice roasted carrots
rich yogurt, chiles, almonds, mint

curry roasted cauliflower
herb hummus, kale pesto, green apple

SHARED SECOND COURSE CHOICE OF
mad hatcher farms chicken three ways
buttermilk biscuits, lavender honey butter, grilled gem lettuce, bacon mustard vinaigrette, fresno chile, hot sauce & smoked blue cheese aioli

moses lake grass fed skirt steak*
spicy greens, grillled farm vegetables, cabernet sauce, herb salsa verde

porcini sarde pasta
foraged mushrooms, arugula, farm egg, thyme

SHARED DESSERT COURSE CHOICE OF
dark chocolate cabernet ganache
chocolate meringue, smoked bourbon caramel, blackberry-earl grey sorbet

chevre cheesecake
figs, graham crumble, concord grape sorbet, aged balsamic

SHARED BOTTLE CHOICES
The Big Sissy, Chardonnay, Columbia Valley, WA
Zachary’s Ladder, Red, Red Mountain, WA

$149/per couple*
service charge and tax not included
menu subject to change

*A 20% service charge is included on each check. Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.

MAKE A RESERVATION
OR CALL 425.454.7076

Please reference “Date Night” when making your reservation. Bring this (via print out or mobile device) into The Lakehouse to redeem your special offer.