Upcoming Events

Happy Thanksgiving


Thanksgiving

Join us Thursday, November 28
11am-8pm

 

SMALL PLATES AND APPETIZERS
sweet potato croquettes | pickled cranberry, rosemary chèvre   18
deviled eggs | white truffle, smoked salmon roe   16
roasted honeynut soup | crème fraîche, coffee flour granola   12
charcuterie & cheese board | house made pickles and mustards   21
fresh oysters on the half shell | pomegranate mignonette   22
dungeness crab cakes | spicy remoulade, cucumber radish and buttermilk dressing   24

 

THREE COURSE DINNER | 74
please choose one of each: salad | entree | dessert

 

SALADS
roasted squash salad | autumn greens, pumpkin seeds, sage
apples & pears with autumn herbs | smoked blue cheese, walnuts, endive
grilled romaine caesar salad | brioche croutons, parmesan roasted garlic dressing

 

ENTREES
organic turkey classicly roasted with sage brown butter gravy | mashed potatoes, green bean casserole, cranberry chutney, apple brioche stuffing
niman ranch prime eye of rib | mashed potatoes, foraged mushrooms, creamed horseradish, sautéed kale

 

DESSERTS
deep fried apple pie | walnut streusel, cinnamon chantilly cream
classic pumpkin pie | puffed farro, sage caramel, cranberry sorbet
warm chocolate brownie sundae | salted caramel ice cream, cherries

 

SIDES | 10
cranberry chutney | green bean casserole | apple stuffing | mashed potatoes | roasted root vegetables | roasted brussels sprouts

 

MAKE A RESERVATION »

 

A 20% service charge is included on each check. Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation.

Don’t forget your Holiday Bonus


Holiday Bonus

Dine at any Revelers Club location this holiday season & receive a one-time $50 bonus when you spend $175 or more on food and beverage*.

When you dine and spend more than $175* with us between November 29 & December 31, as a Revelers Club member you will receive a one-time $50 reward bonus to redeem in January 2020. The bonus will automatically load to your account on January 1, 2020 for redemption through January 31, 2020. This is in addition to your earned loyalty points. *Total is on food and beverage only and excludes service charge and tax.


Revelers Club Properties

Aerlume
near Pike Place Market

AQUA by El Gaucho
Pier 70, Seattle

El Gaucho Bellevue
City Center Building

El Gaucho Portland
Benson Hotel

El Gaucho Seattle
Belltown

Inn at El Gaucho
Belltown

The Lakehouse
W Hotel, Bellevue

Miller’s Guild
Hotel Max, Seattle

Walla Walla Steak Co
Walla Walla

El Gaucho Tacoma
Downtown

Eritage Resort
Walla Walla

Civility & Unrest
W Hotel, Bellevue

Crossbuck Brewing
Walla Walla

Meet the GM: Chris LeRoy, The Lakehouse Bellevue


Chris Leroy

 

As general manager of The Lakehouse Bellevue, Chris LeRoy brings a deep understanding and respect for the restaurant’s farming partners. When he isn’t in the restaurant, he is tending his own farm in Carnation, WA and frequently showcases his herbs and flowers in the restaurant’s bar menus and decor.

Chris has been part of the Fire & Vine Hospitality family since 2006 at El Gaucho Bellevue and the former Seattle-based Troiani. He briefly left to help open and lead the bar at Il Terrazzo Carmine’s Bellevue location but returned when he heard about the new Fire & Vine Hospitality partnership. “I came to The Lakehouse when I heard that Chad and Jason joined forces. With Jason’s amazing food and the over-the-top hospitality of El Gaucho, I knew it was going to be my new home.”

Since the June 2017 opening, Chris has managed The Lakehouse bar program and was eventually promoted to assistant general manager. In October 2019, he became general manager for both The Lakehouse and Civility & Unrest. He is known for his hard work ethic and his love of numbers. He was a Theoretical Math major at the University of Washington and brings a unique blend of data analysis and dedicated guest service to his role as general manager.

Chris and his wife, Serina, met in the restaurant industry and now share their love of farming and animals. In addition to caring for several horses, they have a Malamute/Akita mix named Loki and a cat named Sypher. Outside of farm work, Chris likes to spend his free time sailing his boat and snowboarding in the mountains. He has an affinity for big Italian red wine, rich Kentucky bourbon and loves pasta. Join Chris at The Lakehouse to find out more about our new general manager and resident farmer.

Let’s Split a Bottle


Gamache

Enjoy select bottles of Gamache wines in October for half off.*

regular pricing
Gamache Boulder Red 2015 $50
Gamache Heritage Cabernet Sauvignon $126

pricing after discount
Gamache Boulder Red 2015 $25
Gamache Heritage Cabernet Sauvignon $63

*Service charge and tax not included. Wines subject to change based on availability, cannot be combined with other offers, promotions or discounts.

Seattle Restaurant Week


Seattle Restaurant Week

October 27 – November 7 • Sunday through Thursday
Dinner: 3 courses for $35

DINNER

FIRST COURSE
Choice of

mixed garden salad

radish, cucumber, fresh herbs

pear salad

watercress, crème fraîche

honeynut squash soup

pumpkin seed granola

 

SECOND COURSE
Choice of

glazed pork loin

sliced apples, pumpkin puree

basil sarde pasta

heirloom tomato pomodoro, parmigiano reggiano

cider roasted chicken breast

roasted root vegatables

 

 

DESSERT COURSE
Choice of

ice cream sandwich

vanilla ice cream, coco nib, chocolate chip cookie

apple bar

sage, cinnamon

cheese

rainforest crackers, jam

 

A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.

Service charge and tax not included. Seattle Restaurant Week menu is subject to change based on availability and may not be combined with other offers or discounts. Splitting and substitutions will be politely declined.

The Chef’s Market Tasting Menu


HOSTED BY CHEF JASON WILSON

Join us for a night to remember featuring a 9-course menu from Chef Jason Wilson, paired with beverage selections from around the world.

Friday, Sept. 27, 2019 • 6pm
$180/person plus tax*
*price includes service charge

Make a Reservation

Your culinary journey will include:
geoduck • congee • ginger • shallot • tartare • heirloom tomato • horseradish • rye cracker • pickled gherkins • flan • truffle • dungeness crab • neah bay black cod • sea vegetables • chanterelles • duck • blackberries • cheddar grits • arugula • badger flame beets • niman ranch prime new york • pastrami • shortcake • verbena sorbet • tonka bean • olives

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.

Must be 21 to attend. Promotional offers and Revelers Rewards cannot be redeemed for this event. 

Let’s Split a Bottle!


Enjoy select bottles of Hand of God wines in September for half off.

regular pricing
Estate Cabernet Franc $60
Estate Malbec $60
Fingerprint Series ‘Red Blend’ $134

pricing after discount
Estate Cabernet Franc $30
Estate Malbec $30
Fingerprint Series ‘Red Blend’ $67

*Service charge and tax not included.
Wines subject to change based on availability, cannot be combined with other offers, promotions or discounts.

Chef’s Tasting Menu – Aug. 30th


Join us for a night to remember featuring a 9-course menu from Chef Jason Wilson, paired with beverage selections from around the world.

August 30, 2019 at 6pm
$115/person, plus 20% service charge and tax

Make a Reservation

Your culinary journey will include:
serrano ham • candied olives • cuttlefish • eggplant • chawanmushi • preserved cherry • brioche • cognac • maine lobster • wenatchee peaches • sweet peas • chablis • foie gras • toasted grains • trout roe • labneh • dungeness crab • heirloom tomatoes • pickled strawberries • sake• truffle • verbena • sea breeze farms duck • yakima summer corn • chanterelles • pinot nero • chocolate • blackberries • hazelnut

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.

Filet Mignon Day


August 13

We love any reason to celebrate, and why not steak? On Tuesday, August 13 only, we are offering a 4-course menu for two featuring filet mignon for $145/couple, plus 20% service charge and tax. Please reference Filet Mignon Day when making your reservation.

 

Make a Reservation

 

warm corn soup for two
truffle crème fraîche, chili oil

 

to share your choice of

heirloom tomatoes
parmesan, aged balsamic, spicy greens

wenatchee peaches
herbed chevre, cilantro chimichurri,
prosciutto di parma, pistachio

moroccan spice roasted organic carrots
rich yogurt, chilies, almonds, fresh picked herbs

 

two 6oz filet mignon
potato puree, cabernet demi glace

 

to share your choice of

pb&j s’more!
chocolate ganache, peanut and
graham crust, berry meringue

yakima sweet corn crème brûlée
cherries, house made caramel corn, basil

 

choose a bottle to share
gorman winery
‘big sissy’ chardonnay, columbia valley 2016

delille cellars
‘chaleur blanc’ white blend, columbia valley 2016

revelers red
red blend, columbia valley 2014

delille cellars
‘lakehouse reserve’ red blend, columbia valley 2016

mark ryan winery
’jason wilson’ syrah, columbia valley 2016

Date Night with Two Vintners


For the month of August, join us for half off a bottle of Two Vintners Wine and a complimentary cheese plate*

regular pricing
Grenache Blanc $60
Some Days are Stones Syrah $116

pricing after discount
Grenache Blanc $30
Some Days are Stones Syrah $58

 

*service charge and tax not included
wines subject to change based on availability
cannot be combined with other offers, promotions or discounts.

 

Make a Reservation
OR CALL 425.454.7076

Please reference “Date Night” for this offer.

 

*A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.