Upcoming Events

Date Night at The Lakehouse


with Amavi Cellars and Basel Cellars

For the month of March, join us for a 3-course menu paired with a bottle from Amavi Cellars or Basel Cellars. Refer to “date night” when making your reservation.

$149/per couple*
service charge and tax not included
menu subject to change based on seasonality

 

MAKE A RESERVATION
OR CALL 425.454.7076

Please reference “Date Night” when making your reservation. Bring this (via print out or mobile device) into The Lakehouse to redeem your special offer.

 

MENU

SHARED FIRST COURSE
choice of:

moroccan spice roasted carrots
rich yogurt, chiles, almonds, mint

curry roasted cauliflower
apple salsa, green root hummus

 

SHARED SECOND COURSE
choice of:

mad hatcher farms chicken for two
roasted brussels sprouts, mashed yukon gold potato, buttered carrots, foraged mushroom gravy
and house made fresno hot sauce

slow braised yakima beef short rib for two
potato purée, buttered carrots, horseradish-white truffle pesto

king salmon for two
bacon lardon, mustard, preserved lemon, and olive tapenade

 

SHARED DESSERT COURSE
choice of:

dark chocolate cabernet ganache
white chocolate cardamom sauce, blood orange, hazelnut lace

butterscotch pudding
banana bread, fresh blueberries, walnut brittle

 

SHARED BOTTLE
choice of:
Amavi Cellars Cabernet Sauvignon
Basel Cellars Sémillon

 

 

*A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.

The Lakehouse Champagne Tasting Menu


Taste the Stars with us!

Join us for a night of Champagne featuring Veuve Cliquot, and Moët et Chandon,
expertly paired with a 10-course menu from Chef Joel Handshuh.

 

Saturday, February 16 at 6:30pm

$200/person plus 20% service charge and tax

Please call 425.454.7076 for reservations

 

A sneak peek into the culinary journey:

Veuve cliquot • polenta • caviar • crème de cassis • lovage • celery heart • bubbles • hickory smoke • brut champagne • pumpkin chawanmushi • mussels • curry • perigord truffle • duck breast • dry aged strip loin • black trumpet mushrooms • bergamot • hibiscus • beetroot • nettle • foie gras • pistachio pain perdu • huckleberry • white chocolate • honeycomb • tangerine • bee pollen • marcona almond • elderflower • salt • passionfruit • marmalade • rosé • dom ‘06*

 

Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.

Thanksgiving


Thanksgiving at The Lakehouse

Thursday, November 22

Thanksgiving dinner menu is offered from 4-8pm. The restaurant is open with regular menu service 6am-3pm (closed from 3-4pm).

 

SMALL PLATES AND APPETIZERS
twice baked sunchokes
bacon, gruyere, chives 18

deviled eggs
smoked salmon roe 16

roasted honeynut soup
sage creme fraiche 12

freshly baked seeded brioche
salted cherry valley butter 5

 

SALADS
roasted squash salad
autumn greens, pumpkin seeds, sage 18

fresh and grilled apple and pear
endive, blue cheese, walnut, pomegranate 16

 

ENTRÉES
turkey in three preparations
green bean casserole, cranberry chutney, green apple, chanterelle stuffing 45 | 82 | 165

niman ranch prime eye of rib
mashed potatoes, horeseradish, sautéed kale 52 | 90 | 175

 

DESSERTS
pecan pie
maple bourbon ice cream, caramel sauce 17

honeynut squash cheesecake
maple granola, cranberry sorbet 17

Mark Ryan Winery Date Night


MARK RYAN WINERY DATE NIGHT

For the month of November, join us for a 3-course menu paired with a bottle from Mark Ryan Winery. Refer to “date night” when making your reservation.

MENU

SHARED FIRST COURSE
choice of:

moroccan spice roasted carrots
rich yogurt, chiles, almonds, mint

curry roasted cauliflower
herb hummus, kale pesto, green apple

 

SHARED SECOND COURSE
choice of:

mad hatcher farms chicken for two
roasted brussels sprouts, maple roasted carrots, sweet potato mash, apple demiglace

lamb shank
creamy grits, roasted brussels and romanesco, winter citrus chermoula, pomegranate seeds

porcini sarde pasta
foraged mushrooms, arugula, farm egg, thyme

 

SHARED DESSERT COURSE
choice of:

dark chocolate cabernet ganache
white chocolate, blood orange, sorbet

chevre cheesecake
figs, graham crumble, concord grape sorbet, aged balsamic

 

SHARED BOTTLE
choice of:

MARK RYAN WINERY, BOARD TRACK RACER
No Love, Chardonnay, Willamette Valley, OR
The Shift, Red, Columbia Valley, WA

 

$149/per couple*
service charge and tax not included
menu subject to change based on seasonality

*A 20% service charge is included on each check. Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.

MAKE A RESERVATION
OR CALL 425.454.7076

Please reference “Date Night” when making your reservation. Bring this (via print out or mobile device) into The Lakehouse to redeem your special offer.

 

Holiday Bonus


DINE AT ANY REVELERS CLUB LOCATION THIS HOLIDAY SEASON & RECEIVE A ONE-TIME $50 BONUS WHEN YOU SPEND $175 OR MORE.

When you dine and spend more than $175* with us between November 23 & December 31, as a Revelers Club member you will receive a one-time $50 reward bonus to redeem in January 2019. The bonus will automatically load to your account on January 1, 2019 for redemption through January 31, 2019. This is in addition to your earned loyalty points. *Total is on food and beverage only and excludes service charge and tax.

Revel with us this Holiday Season!


REVELERS CLUB PROPERTIES

Aerlume

near Pike Place Market

Opens 12/26

 

AQUA by El Gaucho

Pier 70, Seattle

 

Civility & Unrest

W Hotel, Bellevue

 

Crossbuck Brewing

Walla Walla

El Gaucho Bellevue

City Center Building

 

El Gaucho Portland

Benson Hotel

 

El Gaucho Seattle

Belltown

 

El Gaucho Tacoma

Downtown

 

Eritage

Walla Walla

 

Inn at El Gaucho

Belltown

 

The Lakehouse

W Hotel, Bellevue

 

Miller’s Guild

Hotel Max, Seattle

 

Walla Walla Steak Co

Walla Walla

 

Seasons Treatings


GIVE THE GIFT OF AN EXCEPTIONAL EXPERIENCE AT MILLER’S GUILD OR THE LAKEHOUSE—AND GET A GIFT FROM US.

Purchase $1000 in gift cards*, and we will give 10% back in reward dollars on your Revelers card. With a purchase of $1500 or more in gift cards*, we will give 15% back in reward dollars on your Revelers card. *Offer valid November 23 through December 31, 2018. In-store promotion only.

Your gift to them – our gift to you!

The Lakehouse Chef’s Table


Join us for a sensational experience with James Beard Award Winning Chef Jason Wilson, The Lakehouse and Civility & Unrest Teams. Arouse your senses with a unique multi-course tasting menu.

THE LAKEHOUSE
Friday, October 26 • 6:30pm
$385/person plus 20% service charge & tax

Call for Reservations
425.454.7076

A sneak peek into the culinary journey
you will explore—expertly paired with wine:

Oysters
Duck
Washington Lamb
Foie Torchon
Sturgeon Caviar
Black Cod
Sea Scallop
Apples
Pumpkin Spice
Celery Root
Parsnip
Sweet Potato
Badger Fire Beet
Bacon!
Geoduck
Quince
Persimmon
Pastrami
Spaghetti Squash
Cider
Wine
Cocktails
smoke
fire

Come as you are, bring an open mind and your appetite!
Tickets limited to 20 persons. To ride this ride you must be 21.
$385 per seat, plus 20% service charge & tax.
We hope to see you here!

Gorman Winery


Date Night with Gorman Winery

GORMAN WINERY DATE NIGHT

For the month of October, join us for a 3-course menu paired with a bottle from Gorman Winery. Refer to “date night” when making your reservation.


SHARED FIRST COURSE CHOICES

moroccan spice roasted carrots
rich yogurt, chiles, almonds, mint

curry roasted cauliflower
herb hummus, kale pesto, green apple

SHARED SECOND COURSE CHOICE OF
mad hatcher farms chicken three ways
buttermilk biscuits, lavender honey butter, grilled gem lettuce, bacon mustard vinaigrette, fresno chile, hot sauce & smoked blue cheese aioli

moses lake grass fed skirt steak*
spicy greens, grillled farm vegetables, cabernet sauce, herb salsa verde

porcini sarde pasta
foraged mushrooms, arugula, farm egg, thyme

SHARED DESSERT COURSE CHOICE OF
dark chocolate cabernet ganache
chocolate meringue, smoked bourbon caramel, blackberry-earl grey sorbet

chevre cheesecake
figs, graham crumble, concord grape sorbet, aged balsamic

SHARED BOTTLE CHOICES
The Big Sissy, Chardonnay, Columbia Valley, WA
Zachary’s Ladder, Red, Red Mountain, WA

$149/per couple*
service charge and tax not included
menu subject to change

*A 20% service charge is included on each check. Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.

MAKE A RESERVATION
OR CALL 425.454.7076

Please reference “Date Night” when making your reservation. Bring this (via print out or mobile device) into The Lakehouse to redeem your special offer.

Seattle Restaurant Week


 

Join us for Seattle Restaurant Week
October 21 – November 8 • Sunday through Thursday
Two-course lunch for $18 & Three-course dinner for $33

LUNCH

FIRST COURSE
Choice of
mixed garden salad

raddish, cucumber, verjus

corn soup

basil, smoked chili oil

SECOND COURSE
Choice of

grilled chicken sandwich

herb aioli, white cheddar

squash ravioli
heirloom tomato pommodoro, basil, parmesean

 

DINNER

FIRST COURSE
Choice of
mixed garden salad

raddish, cucumber, verjus

apple salad

watercress, creme fraiche

corn soup

basil, smoked chili oil

 

SECOND COURSE
Choice of

slow braised yakima beef short rib

roasted root vegetables, pumpkin puree

squash ravioli

heirloom tomato pommodoro, basil, parmesean

pork tenderloin

anson mills grits, squash, pear

 

DESSERT COURSE
Choice of

ice cream sandwich

vanilla ice cream, coco nib, chocolate chip cookie

apple bar

cinnamon, sage

cheese

rainforest crackers, pear

Christmas


Christmas Eve: Brunch: 7am–1pm / Dinner: 2pm–9pm
Christmas Day: Brunch: 7am–1pm / Dinner: 2pm–9pm


SMALL PLATES AND APPETIZERS
stuffed seckel pears
dolce gorgonzola, chorizo 16

deviled eggs
beet, truffle, salmon roe 24

roasted chestnut soup
creme fraiche 18

parker house rolls
salted wildflower honey butter 5

 

SALADS
roasted squash and pumpkin salad
winter greens, grilled tree fruits, pomegranate dressing 14

butter lettuce and endive citrus salad
shaved radishes, winter citrus, parmesan 18

 

ENTRÉES
niman ranch eye of prime rib
truffled mashed potatoes, brussels sprouts, sauteed kale, roasted squash 52 | 90 | 175

scallops
meyer lemon, black truffle, celeriac, sage 46 | 85 | 169

stuffed delicata squash
quinoa, fall vegetables, pomegranate molasses 36 | 67 | 139

roast duck
foie gras, braised cabbage, maple glazed carrots 175

 

DESSERTS
chocolate roulade

tangerine meringue, chocolate ganache, brandied cherries 16

goat cheese cake
cranberry compote, spiced graham crumble 16