SMALL PLATES AND APPETIZERS
sweet potato croquettes | pickled cranberry, rosemary chèvre 18
deviled eggs | white truffle, smoked salmon roe 16
roasted honeynut soup | crème fraîche, coffee flour granola 12
charcuterie & cheese board | house made pickles and mustards 21
fresh oysters on the half shell | pomegranate mignonette 22
dungeness crab cakes | spicy remoulade, cucumber radish and buttermilk dressing 24
THREE COURSE DINNER | 74
please choose one of each: salad | entree | dessert
SALADS
roasted squash salad | autumn greens, pumpkin seeds, sage
apples & pears with autumn herbs | smoked blue cheese, walnuts, endive
grilled romaine caesar salad | brioche croutons, parmesan roasted garlic dressing
ENTREES
organic turkey classicly roasted with sage brown butter gravy | mashed potatoes, green bean casserole, cranberry chutney, apple brioche stuffing
niman ranch prime eye of rib | mashed potatoes, foraged mushrooms, creamed horseradish, sautéed kale
DESSERTS
deep fried apple pie | walnut streusel, cinnamon chantilly cream
classic pumpkin pie | puffed farro, sage caramel, cranberry sorbet
warm chocolate brownie sundae | salted caramel ice cream, cherries
SIDES | 10
cranberry chutney | green bean casserole | apple stuffing | mashed potatoes | roasted root vegetables | roasted brussels sprouts
A 20% service charge is included on each check. Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation.
Dine at any Revelers Club location this holiday season & receive a one-time $50 bonus when you spend $175 or more on food and beverage*.
When you dine and spend more than $175* with us between November 29 & December 31, as a Revelers Club member you will receive a one-time $50 reward bonus to redeem in January 2020. The bonus will automatically load to your account on January 1, 2020 for redemption through January 31, 2020. This is in addition to your earned loyalty points. *Total is on food and beverage only and excludes service charge and tax.
Aerlume
near Pike Place Market
AQUA by El Gaucho
Pier 70, Seattle
El Gaucho Bellevue
City Center Building
El Gaucho Portland
Benson Hotel
El Gaucho Seattle
Belltown
Inn at El Gaucho
Belltown
The Lakehouse
W Hotel, Bellevue
Miller’s Guild
Hotel Max, Seattle
Walla Walla Steak Co
Walla Walla
El Gaucho Tacoma
Downtown
Eritage Resort
Walla Walla
Civility & Unrest
W Hotel, Bellevue
Crossbuck Brewing
Walla Walla
As general manager of The Lakehouse Bellevue, Chris LeRoy brings a deep understanding and respect for the restaurant’s farming partners. When he isn’t in the restaurant, he is tending his own farm in Carnation, WA and frequently showcases his herbs and flowers in the restaurant’s bar menus and decor.
Chris has been part of the Fire & Vine Hospitality family since 2006 at El Gaucho Bellevue and the former Seattle-based Troiani. He briefly left to help open and lead the bar at Il Terrazzo Carmine’s Bellevue location but returned when he heard about the new Fire & Vine Hospitality partnership. “I came to The Lakehouse when I heard that Chad and Jason joined forces. With Jason’s amazing food and the over-the-top hospitality of El Gaucho, I knew it was going to be my new home.”
Since the June 2017 opening, Chris has managed The Lakehouse bar program and was eventually promoted to assistant general manager. In October 2019, he became general manager for both The Lakehouse and Civility & Unrest. He is known for his hard work ethic and his love of numbers. He was a Theoretical Math major at the University of Washington and brings a unique blend of data analysis and dedicated guest service to his role as general manager.
Chris and his wife, Serina, met in the restaurant industry and now share their love of farming and animals. In addition to caring for several horses, they have a Malamute/Akita mix named Loki and a cat named Sypher. Outside of farm work, Chris likes to spend his free time sailing his boat and snowboarding in the mountains. He has an affinity for big Italian red wine, rich Kentucky bourbon and loves pasta. Join Chris at The Lakehouse to find out more about our new general manager and resident farmer.
Enjoy select bottles of Gamache wines in October for half off.*
regular pricing
Gamache Boulder Red 2015 $50
Gamache Heritage Cabernet Sauvignon $126
pricing after discount
Gamache Boulder Red 2015 $25
Gamache Heritage Cabernet Sauvignon $63
*Service charge and tax not included. Wines subject to change based on availability, cannot be combined with other offers, promotions or discounts.
October 27 – November 7 • Sunday through Thursday
Dinner: 3 courses for $35
FIRST COURSE
Choice of
mixed garden salad
radish, cucumber, fresh herbs
pear salad
watercress, crème fraîche
honeynut squash soup
pumpkin seed granola
SECOND COURSE
Choice of
glazed pork loin
sliced apples, pumpkin puree
basil sarde pasta
heirloom tomato pomodoro, parmigiano reggiano
cider roasted chicken breast
roasted root vegatables
DESSERT COURSE
Choice of
ice cream sandwich
vanilla ice cream, coco nib, chocolate chip cookie
apple bar
sage, cinnamon
cheese
rainforest crackers, jam
A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.
Service charge and tax not included. Seattle Restaurant Week menu is subject to change based on availability and may not be combined with other offers or discounts. Splitting and substitutions will be politely declined.
Friday, Sept. 27, 2019 • 6pm
$180/person plus tax*
*price includes service charge
Your culinary journey will include:
geoduck • congee • ginger • shallot • tartare • heirloom tomato • horseradish • rye cracker • pickled gherkins • flan • truffle • dungeness crab • neah bay black cod • sea vegetables • chanterelles • duck • blackberries • cheddar grits • arugula • badger flame beets • niman ranch prime new york • pastrami • shortcake • verbena sorbet • tonka bean • olives
Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.
Must be 21 to attend. Promotional offers and Revelers Rewards cannot be redeemed for this event.
Enjoy select bottles of Hand of God wines in September for half off.
regular pricing
Estate Cabernet Franc $60
Estate Malbec $60
Fingerprint Series ‘Red Blend’ $134
pricing after discount
Estate Cabernet Franc $30
Estate Malbec $30
Fingerprint Series ‘Red Blend’ $67
*Service charge and tax not included.
Wines subject to change based on availability, cannot be combined with other offers, promotions or discounts.
August 30, 2019 at 6pm
$115/person, plus 20% service charge and tax
Your culinary journey will include:
serrano ham • candied olives • cuttlefish • eggplant • chawanmushi • preserved cherry • brioche • cognac • maine lobster • wenatchee peaches • sweet peas • chablis • foie gras • toasted grains • trout roe • labneh • dungeness crab • heirloom tomatoes • pickled strawberries • sake• truffle • verbena • sea breeze farms duck • yakima summer corn • chanterelles • pinot nero • chocolate • blackberries • hazelnut
Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.
August 13
We love any reason to celebrate, and why not steak? On Tuesday, August 13 only, we are offering a 4-course menu for two featuring filet mignon for $145/couple, plus 20% service charge and tax. Please reference Filet Mignon Day when making your reservation.
warm corn soup for two
truffle crème fraîche, chili oil
to share your choice of
heirloom tomatoes
parmesan, aged balsamic, spicy greens
wenatchee peaches
herbed chevre, cilantro chimichurri,
prosciutto di parma, pistachio
moroccan spice roasted organic carrots
rich yogurt, chilies, almonds, fresh picked herbs
two 6oz filet mignon
potato puree, cabernet demi glace
to share your choice of
pb&j s’more!
chocolate ganache, peanut and
graham crust, berry meringue
yakima sweet corn crème brûlée
cherries, house made caramel corn, basil
choose a bottle to share
gorman winery
‘big sissy’ chardonnay, columbia valley 2016
delille cellars
‘chaleur blanc’ white blend, columbia valley 2016
revelers red
red blend, columbia valley 2014
delille cellars
‘lakehouse reserve’ red blend, columbia valley 2016
mark ryan winery
’jason wilson’ syrah, columbia valley 2016
For the month of August, join us for half off a bottle of Two Vintners Wine and a complimentary cheese plate*
regular pricing
Grenache Blanc $60
Some Days are Stones Syrah $116
pricing after discount
Grenache Blanc $30
Some Days are Stones Syrah $58
*service charge and tax not included
wines subject to change based on availability
cannot be combined with other offers, promotions or discounts.
Please reference “Date Night” for this offer.
*A 20% service charge is included on each check. The Lakehouse retains 100% of the service charge. Our professional service team receives industry-leading compensation on sales, health insurance, and extensive education and training for a successful career path.
