Wet Your Whistle With Woodinville Whiskey
Woodinville Whiskey Experience
Join us for a night featuring Woodinville Whiskey, expertly paired with a 10-course menu from Chef de Cuisine Joel Handshuh.
Friday, March 8 at 6:30pm
$200/person plus 20% service charge and tax
Please call 425.454.7076 for reservations
A sneak peek into the culinary journey:
Hudson Valley Foie Gras • Atlantic Monkfish • Kurobuta Pork Belly • Veal Breast • Spanish Octopus • Green Garlic • Spring Wild Onions • Oregon Lamb • Alaskan Halibut • Veal Sweetbreads • Stinging Nettles • Smoked Salmon • Beef Tartare • Aged Duvall Cheddar Cheese • Valrhona Chocolate
Substitutions will be politely declined. Allergies will be accommodated where possible. Menu subject to change based on the discretion and whim of the chef.