Our Menu
Menus are seasonal and subject to change frequently based on our Chef's discretion
The Lakehouse by James Beard Award Winning Chef Jason Wilson is a celebration of our region's freshest ingredients, paired with flavors from around the world.
7 days per week, 5pm
RAW
oysters
tartare
ahi tuna sashimi
scallops
MEAT
served with potato purée, beet horseradish, sautéed greens
72 Hour Short Rib
8oz american wagyu filet mignon*
22oz bone in ribeye
berkshire pork chop
roasted chicken
dry aged bacon cheeseburger
VEGETABLES
crispy maitake mushrooms
thai curry carrots
lakehouse caesar
garlic green beans
gem salad
FISH
served with forbidden rice, charred napa cabbage, & roasted onion butter
steelhead*
miso glazed black cod
dry aged king salmon*
diver scallops*
PASTA/GRAINS
potato gnocchi
rigatoni
ricotta & truffle cappelletti
vegan risotto
Additional Info
service charge
hospitality
a tip in addition
*consuming raw or undercooked foods
*Consuming raw or undercooked foods may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Mondays - Fridays 6:30am - 11am
Food
Fruit & Berries
French Toast
Coffee-Cocoa Granola Parfait
Avocado Toast
Breakfast Burrito*
Farm Breakfast*
Bacon Breakfast Croissant*
Mushroom Scramble*
Bar
Brewed Coffee
Espresso
Latte or Cappuccino
Orange Juice
Grapefruit Juice
Apple Juice
Hot Tea
Sides
add 2 eggs* to anything
herb roasted marble potatoes
chicken & apple sausage
applewood smoked bacon
butter croissant
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Saturdays and Sundays 9am - 3pm
Food
Fruit & Berries
Coffee-Cocoa Granola
Avocado Toast
French Toast
Buttermilk Blueberry Pancakes
Lakehouse Chilaquiles*
Shrimp & Grits*
Brunch Board*
Farm Breakfast*
Ribeye & Eggs*
Cronut Benedict*
Fried Chicken & Buttermilk Biscuit
Bacon Cheeseburger*
Crab Frittata*
Shrimp Po' Boy
Chicken Pot Pie*
From our Bakery
Giant Cinnamon Roll
Croissant
Housemade Buttermilk Biscuit
Drinks
Evolution Cold Pressed Mimosas
Bloody Mary
Brunch Sparkling Wines
Brewed Coffee
Espresso
Latte or Cappuccino
Hot Tea
Sides
parmesan truffle fries
4 pc chicken & apple sausage
4 pc applewood smoked bacon
oysters on the half shell
sautéed greens
herb roasted potatoes
hashbrowns
add 2 eggs* to whatever
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Mondays - Fridays 11am - 3pm
Shared & Salads
Oysters
Truffle Fries
Fried Brussels Sprouts
Chips & Dip
Chop Salad
Chicken Caesar
Grilled Steak Salad*
Entrees
sandwiches include a choice of fries, house chips, or salad
Fish & Chips
Ahi Tuna Bowl*
Lakehouse B.L.T.
Crispy Chicken Wrap
Bacon Cheeseburger*
Braised Mushroom Banh Mi
Blackened Steak & Cheese Sandwich
Lumache al Ragu
Baked Mac & Cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Happy Hour Food & Drink Specials
Everyday 3-5p