Our Menu
Menus are seasonal and subject to change frequently based on our Chef's discretion
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
7 days per week, 5pm
Small Plates
Items to share for the table or to enjoy as appetizers.
Oysters*
Corn Soup
Sourdough Baguette
Heirloom Tomato
Burrata & Squash Blossom
Fried Maitake Mushrooms
Shishito Peppers
Wagyu Steak Tartare*
Spanish Octopus
Gem Lettuce Salad
Heirloom Carrots
Entrees
Dry Aged Steelhead*
Alaskan Halibut*
Coffee Braised Short Rib*
Iberico Pork Presa*
8oz Filet Mignon
Wild Mushroom Tempeh
Heritage Chicken
Handmade Pastas
tasting size pasta plates designed to be enjoyed between courses or as an addition to your entree.
Mafalda
Linguine*
Campanelle
Scarpinocc
Paccheri
Sides
Black Truffle Fries
Whipped Truffled Potatoes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Mondays - Fridays 6:30am - 11am
Food
Cascara Granola & Fresh Fruit Parfait
Fruit & Berries
"Berries & Cream"
Stir Fried Oats
Anson Mills White Grits
Everything Spiced Avocado Toast*
Potato & Leek Scramble
Cauliflower Hash
Two Eggs* & Hash Browns
Farm Breakfast*
Breakfast Sandwich*
Steak & Eggs*
Pork Belly Banh Mi*
Bar
Brewed Coffee
Espresso
Latte or Cappuccino
Orange Juice
Grapefruit Juice
Bloody Mary
Mimosa
House Baked Treats
fresh from our bakery!
white chocolate & raspberry scone
lemon blueberry muffin
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Saturdays and Sundays 9am - 3pm
Food
Washington Fruit
Cascara Granola Parfait
French Toast
Everything Spiced Avocado Toast
Brunch Board
Heirloom Tomato
Northwest Cassoulet
Pork Belly Banh Mi*
Black Lentil Khao Soi
Lakehouse Chilaquiles*
Fried Chicken & Buttermilk Biscuit
Wild Alaskan King Salmon*
Bacon Cheeseburger*
Halibut & Dungeness Crab Cakes*
Shrimp & Grits*
Farm Breakfast*
Anderson Ranch Braised Lamb
Steak & Eggs*
From our Bakery
Giant Cinnamon Roll
Carrot Cake
White Chocolate Raspberry Scone
Chocolate Cream Cheese Coffee Cake
Lemon Blueberry Muffin
house buttermilk biscuit
Drinks
Mimosas
Bloody Mary
Brunchable Sparkling Wines
Brewed Coffee
Latte or Cappuccino
Espresso
Hot Tea
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Mondays - Fridays 11am - 3pm
Small Plates & Salads
Corn Soup
Truffle Fries
Heirloom Tomatoes
Baby Romaine Salad
Washington Fruit
Farm Greens
Entrees
Bacon Cheeseburger*
All Plants Beet.L.T.A
Short Rib Cheesesteak
Pork Ribs
Halibut "Fish & Cups"
Braised Duck
Wagyu Steak Frites*
Meatballs & Pappardelle
Carrot Cake
House Cookies
Add Proteins
grilled chicken breast
grilled steak
grilled wild king salmon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any food allergies or dietary restrictions please make our service team aware so we can cook for you accordingly. A 20% service charge is included on all orders. Servers are paid commissions on all sales.
Happy Hour Food & Drink Specials
Everyday 3-5p
Corn Soup
Gem Lettuce Salad
Shishito Peppers
Maitake Mushrooms
Heirloom Carrots
Black Truffle Fries
Dry-Aged Bacon Cheeseburger*
Steak Tartare*
Spanish Octopus
Cheese & Charcuterie
Steak Frites*
Happy Hour Wines
Happy Hour Cocktails
Housemade Desserts from Pastry Chef Christina Larson